Of the things I wanted to try in Korea, visiting a dog cafe was high up on my list. I actually grew up not being particularly fond of dogs. The ones in my neighborhood always tended to bark at me every time I walked past the gates they "guarded". Nevertheless, I always admired the fluff balls whenever they appeared on TV and movies. How could I not? Those cute doggies! (Especially Buddy the golden retriever from Air Bud.)
In Seoul there were many types of animal cafes; ranging from the more common cat and dog cafes to even sheep cafes. It would have been a wasted opportunity to be around so many doggies.
After lunch at the Totoro restaurant, our big group split into two. One group visited the Trick Eye Museum in Hongdae and the other Bauhaus Dog Cafe 바우하우스 애견 카페 in Hapjeong.
This dog cafe was located in the basement of a tall building near the subway station. Once inside we immediately saw all the dogs yapping away or chilling in their own cozy spots. For most of these animal cafes, I've heard that there wasn't an admission fee. Instead visitors just have to order a drink each. Drinks tended to be more expensive here since it was the de facto admission ticket. There was supposedly a time limit at the cafe but it wasn't strictly enforced when we were there. We probably spent a good 3+ hours at the dog cafe that day.
We were first led to the big playing area with the bigger sized dogs. It was pretty overwhelming at first, so many big doggies walking around us. But we quickly discovered that these dogs were smart. Visitors who had snacks for them were their main targets friends. For those, like my friends and I, who didn't buy treats for the pets, we didn't receive much love.
Small dogs are cute and all but they also tend to be the ones (from my own observation) that bark the most. I was initially more excited to be with the bigger dogs, but that changed quickly. The little dogs at Bauhaus gave everyone attention no matter the presence or absence of doggie treats. We were able to approach them more easily and pet them. A few even let us sit them on our laps!
By the end of our visit, I was especially fond of the two corgis at the cafe. They were so cute, chubs, and stubbly! Ahh~ Makes me want to have a pet dog. But the responsibilities...
One Piece and Hello Kitty may have been slight letdowns, but we didn't completely give up on themed restaurants. Our next stop was to eat amongst Totoro and friends in Edae.
The particular restaurant didn't seem like anything out of the ordinary on the outside. Signs with menu photos and waxed foods were a pretty typical sighting in Seoul.
What set Botong Saram 보통 사람 or Average Person apart was it's interior. Seating and tables were designed to look like tree trucks and leafy vines looped all around the walls. Totoro stuffed animals, figurines, and posters were placed everywhere. Compared to the previous two themed restaurants we visited, Botong Saram seemed have put more effort into decorating.
It was always a treat when spicy rice cakes or ddeokbokki was given as a side dish at restaurants. This was also, I think, the first restaurant we had steamed egg or gyeranjim for banchan.
An interesting food that we ordered was the egg wrapped mini kimbap 겨란말이밥.
Botong Saram's menu had a variety of classic Korea dishes: bibimbap, donkatsu, soups, etc. Something I wanted to try after seeing it on the menu was jjol myeon 쭐면.
I've had it once or twice before at the Food Gallery 32 in Koreatown. I really liked how refreshing it was. The dish is similar to bibimbap but with very chewing cold noodles instead of piping hot rice. While there is a another dish called bibimmyeon 비빔면 or mixed noodles, the type of noodle used is completely different from jjol myeon's and there aren't as many vegetable accompaniments.
I was glad that Totoro didn't end up letting us down. Food was inexpensive and atmosphere was nice, what more is there to ask for?
Okay...so maybe this post was mainly Hyundai Department Store eats. But that title wouldn't quite fit all the food photos for this particular day.
The previous night's adventures left a majority of my friends and I pooped. I think I can definitely say we unanimously agreed to sleep in the next morning. By the time everyone gathered, it was already lunchtime.
Somehow we ended up grubbing at the food court at Hyundai Department Store in Sinchon. With many different cuisines available, it was hard to go wrong with a big group of people. There was something for everyone: Korean, Japanese, Thai, fusion, and many others.
My choice for the day was fusion. I think I ordered the Steak Rice from a vendor called Steak Rave. It tasted just like chicken teriyaki from the fast-food hibachi places at American malls/food courts. It wasn't a typical piece of steak but teriyaki sauce, meat, and thinly sliced cabbage will always be a win in my books.
Seeing the Osulloc vendor made us all think back to the soft serve green tea ice cream we had in Jeju. The BOGO Free promotion only helped us, especially Bestie C, decide on our afternoon snack more easily. I don't remember this version being particularly bad but it wasn't the same as what we had before.
Being full didn't stop us from browsing around and buying even more snacks. It was so hard to resist all the different breads at the Vezzly Bakery. We must have food for breakfast right?
This carby delight in particular reminded me of one of my favorite items from the Chinese bakeries. Vezzly called it Angel Bread. It was part cake and part bread with layers of red beans sandwiched in between.
The other wonderful find at Vezzly were these mochi-like mini breads. There were little samples to try and Bestie C and I were amazed by the chewiness of the little breads. To call them mochi bread is a little of a misnomer since mochi is typically made from sweet or glutinous rice flour. The chewy bread we bought, I think, was made by incorporating tapioca flour to attain the texture.
I had also tried a similar bread from the Paris Baguettes in Korea but was a little disheartened to not be able to find it again in the chains here in NYC.
Hara Donuts was something I decided to try on a whim. There weren't any samples to entice me to this one but donuts work their own magic. I can't attest to how the donut tasted fresh but cookie covered donuts was hard to resist regardless.
The weird pizza that my friends had wanted to try was this, egg tart crust. Yes you have read correctly. Egg tart crust that was sweet as expected from egg custard. I can't say I hated it. I didn't love it either, but I wasn't 100% mad at it. It's no New York slice of course.
Proof that we didn't just eat all day. One of our favorite nighttime activities: noraebang! I think that night we went to several different places in Sinchon. Some rooms were super intimidate while others were incredible spacious. While I love to go karaoke, that was one of the biggest groups I have ever gone singing with. Usually it is just me and at most 2 other friends together singing our hearts out. Is that a little sad?
I guess since we had a late start to the day, we ended our night fairly late as well. Our dorms had a curfew of sorts. Students of the opposite sex couldn't be on the sleeping floors past a certain hour. Even if everyone was just hanging out on the floor lounges.
The exception to that was the common kitchen area in the basement of SK Global House. Our group of friends gathered around for hours. At one point we were watching movies, listening to music, eating a late-night meal, studying, and even doing our laundry. (The best time to do laundry at the dorms was late night and early morning!) If I had to imagine what dorm life was like as a kid, this was definitely what I would have wanted it to be like. Good times & good company!
