In the Name of Vanity

9:27:00 PM mandy 0 Comments

Allergic reactions happen so infrequently that I sometimes forget there are risks to using, new or old, skincare and makeup potions. It is always advised to patch test new products before committing to slathering it on and it is best to keep to the expiration date or the quality of the product could be compromised.

If I am to be completely honest, 10 times out of 10 I forego patch-tests in hopes that I would be lucky—and luck has been with me so far. While I generally abide by the printed guidelines for older items in my stash, there are certain products where I tend to be a little more forgiving: if it is individually packaged, if I haven't opened it and exposed it to air yet, or if I am able to disinfect it with a rubbing alcohol spray.

I cannot say for sure what the exact cause for this particular reaction was, but I have my suspicions. Allergies could happen immediately or slowly, for some it could occur only if it so happened to meet the wrong combination of ingredients. For me, I think, it could have been either a new face oil sample sachet I tried in the morning or a past-due sheet mask I applied at night. I am not going to name any names because if it is the latter then it would have been completely avoidable had I not been too stingy to toss it. I wanted to share this post to mainly remind my future self in case of other mishaps.

lavlilacs skin allergy - warning

Was that a little too overdramatic of a "warning"? Thought I'd give a heads up in case anyone gets queasy easily.

lavlilacs skin allergy - 2 days after reaction

The reaction I had wasn't the worst possible case scenario but it sure gave me a good scare.

lavlilacs skin allergy - reaction progression and healing

Day 1
If it was the expired mask, then I felt immediate itchiness and saw a few red patches on my face. I had used that particular mask when it wasn't expired before and had similar reactions, those never lasted long, which is why I brushed off the feeling and went straight to bed.

The following day proved to be completely abnormal. The itchiness and redness were still there but I applied my skincare and makeup as per usual anyway, hoping it would go away. It didn't... I say hope a lot because I didn't have any prior experience to guide me nor did I think it would be that severe.

Day 2
I woke up to a swollen face from a night of scratching in my sleep. Every inch of my face felt uncomfortably itchy, even on the eyelids and under my eyes. The reaction had spread down my neck and onto my earlobes (I had not applied any of the products there). I didn't notice just how inflamed the pustules on my chin were until after I looked in a mirror. It did feel painful but I had no idea it looked equally as bad.

To me, it looked like a pimple minefield. My chin is the most prone to acne, nowadays, but never to this degree. I also didn't know an allergic reaction could result in acne-like puss-filled bumps. It only grew in numbers as the day went on and each spot felt more and more inflamed and itchy.

At this point, I skipped all beauty products to let my skin breath and because I could not stand anything touching my skin. Even hair brushing against it made me feel itchy. I went to the doctor and oh the surprised and sympathetic looks the nurses and doctor gave! I left with 2 strong antihistamines (prednisone and hydroxyzine) and a steroid cream (mometasone). One med was supposed to help with the allergic reaction and bumps, the other pill and steroid cream were for the itchiness.

Day 3
The meds for the allergic reaction felt very effective. The inflamed bumps were mostly subsiding. The itching was still there but not as fiery as the day before. I don't know if I should attribute it to the pills or if it was the natural recovery process, the puss-filled bumps that were on my face were mostly dried out. I could easily flake it off like dead skin without being left with a chin full of puss and blood.

I decided to only use the steroid cream as a last resort. Luckily, I didn't need it.

Day 4 onwards
After all the bumps deflated, the aftermath I was left to deal with was dry, super dry, rough, and flaky skin. Think course sandpaper meets sunburnt skin. Even though my skin needed moisturizing and exfoliating the most, I couldn't deliver at first because the itchiness was still there. All I could do was ignore it for the time being or subconsciously scratch and pick at my face throughout the day. Mostly it was the latter.

My skin probably felt comfortable enough for light moisturizing and cleansing around the 5th day after the skin allergy. I couldn't have been happier to have a watery-type essence product in my stash—it absorbed quickly and most importantly didn't feel like there was a layer sitting on my skin. I needed something that was like water but had more benefits. The essence alone was definitely not enough moisture, but I mainly wanted to relieve some of the tightness my skin felt from being so parched. Rather than being itchy from the allergic reaction, my face felt itchy from being too dry.

The flakes and roughness went away after another day or two of moisturizing. A gentle physical exfoliator helped a tiny bit, but I think it was mainly because the moisturizing helped soften the patches enough beforehand.

lavlilacs skin allergy - almost recovered

Prior to getting prescription strength medicine, I tried both Zyrtec (seasonal allergy meds) and Benadryl (stronger OTC allergy meds). Neither helped with calming the reaction.

Those who are the low-maintenance type will probably wonder if all this is worth it. Skin conditions might be bad but if you don't do anything extra to it, idealistically it shouldn't get any worst. For those who are of the higher-maintenance crowd, like me, this is more of a painful learning experience. It isn't so much about it not getting any worst and more about how it could get better.

0 comments:

Kamayan Night at Jeepney

12:08:00 AM mandy 0 Comments

The idea of stuffing our faces silly with nothing but our hands could sound archaic to those who are used to utensils and pre-portioned plates. Oh...all the germs and dirty hands! I am a firm believer in the notion of "big germs eat little germs" (it sounds better in Chinese 大菌吃小菌 ); a little bit of bacterium will only add to build immunity.

In reality, there are many cultures that have eaten with their bodily utensils for, probably, centuries. It isn't any less unmannered or uncultured, just a different set of customs: using only a specific hand, pinching rice with specific fingers, scooping meat in a particular way, and the list goes on. If the whole table does the same thing, then is it really weird anymore?

I would imagine everyone's inner kid would especially love this style of eatingso much freedom to lick the leftover sauces from your fingertips and savor every last bit. No one has to pretend to be neat and tidy either. The life!

lavlilacs Kamayan Night at Jeepney Filipino Gastropub

Jeepney is a Filipino Gastropub in New York City's East Village. They have normal plated service every day. On Wednesdays and Thursdays of the week, and if specially reserved otherwise, the restaurant offers what they call Kamayan Night. This does require an inquiry for reservation ahead of time via a dedicated form on their website. If the availability is right, they will reply via e-mail with a link to another form for a proper reservation. Then you and your party of 4+ could decide on what foods to pre-order.

Just to clarify, I know next to nothing about Filipino culture and cuisine so I could be slightly off. Kamayan style eating is synonymous with family and get-togethers. It is also a type of meal that is reserved for special occasions, but everyone is still familiar with. People gather around a table that uses banana leaves for tablecloths and ladened with rice, meats, veggies, and other finger foods. This was perfect for my friends and I because we were celebrating 2 birthdays and a new job.

Yelp reviews say that Kamayan Night is very popular; reservations made way in advance is highly recommended. We must have been quite lucky since I made the actual request for a reservation only a few days beforehand. It could also be that we chose a time earlier on in the night (6:30 PM). Communication with Jeepney was very speedy.

lavlilacs Kamayan Night at Jeepney Filipino Gastropub bar seating

Even on the Kamayan Nights, they have space for customers who want to order plates of food as well. There is quite a lot of bar seating and side-by-side chairs near the front of the restaurant.

lavlilacs Kamayan Night at Jeepney Filipino Gastropub food spread

The staff starts to assemble the dinner spread when they've confirmed most of your party arrived. It takes maybe around 15-20 minutes to have everything ready before everyone could sit. The waiter or waitress will hand out hot towels, explain each component, and how properly eat & dip foods Filipino style.

It might look like a mish-mash of food, but everything is placed with thought. The same grouping of food replicates 6 times down the row for our group of 6 diners. Everyone theoretically has their own area to cover but where is the fun in that when food is display this way? We gave little thought to sticking to what was in front of us and just picked whichever food we felt like eating, even if it meant dipping into "other's pile".

The below was the options we were given at the time. Jeepney might change some things up depending on availability and such.

Pulutan // Small Plates (Choice of 2)

Fried tripe - With spicy banana ketchup
Chicharon bulaklak - Crispy ruffle fat
Lumpiang Shanghai - Beef and pork, carrots, water chestnuts, xiao xing, rice paper
Tahong - Steamed mussels, tanglad, shallots, garlic, sili, San Miguel beer
Ukoy fritters - Julianned kamote, carrots, onions, rock shrimp
Banana ketchup ribs - Pork ribs, Filipino dry rub, spice banana barbeque glaze
Batangas bone marrow - Ginger, patis (supplement $2/person)

Ulam // Large Plates (Choice of 3)

Adobong hipon - Head on shrimp sauteed in garlic, ginger, vinegar & bay leaf
Inasal na manok - Roasted chicken marinated in lemongrass, calamansi, soy sauce & achuete butter
Bicol express - Slow-roasted pork shoulder, coconut milk, sili & bagoong
Dinuguan & puto - Boneless port sholder, beef blood, suka, sili, bay leaf, San Miguel lager, served with crispy puto pancake
Kare kare fried chicken - Boneless crispy chicken, peanut butters sauce, pickled long beans
Short rib pares - Braised short rib, star anise, caramelized onion, fried leek, eggplant a la plancha (supplement $4/person)
Dampa fry - Whole market fish, fried hard served with blistered chilies, scallions & escabeche (supplement $4/person)

Rice (Choice of 1)

Jasmine rice - plain rice
Garlic rice - Pinoy staple for garlic lovers with garlic chips (supplement $1/person)
Chino-Latino coconut - Coconut rice with toasted coconut flakes (supplement $2/person)

Drinks

They offer a bunch of options for unlimited draft beer, cocktails, premium alcohol for $25-55/person. Since our group, in general, aren't heavy drinkers we chose to order drinks separately the day of.

Cost & Fees

Base cost: $45/person
Additional food supplemental fees: varies from $1 to $4/person per dish
NYC sales tax
20% service charges (18% tips + 2% admin fee)
Cancellation fee within 48 hours of reservation: 50% of total bill
Cancellation fee or no-show on day-of: 100% of total bill

Our total that night, including tax, service fee, and 1 supplemental food fee: $64/person

lavlilacs Kamayan Night at Jeepney Filipino Gastropub food spread names

I think the hardest part about Kamayan night is choosing which foods to order from their selection. It seems that no matter the party size, groups are limited to 2 "appetizers" and 3 "entrees". Everything they described just sounds so delicious. If it wasn't Kamayan Night, we could have easily ordered a few more of the "pulutan" and "ulam" dishes to share.

My friends all agreed that both the Banana Ketchup Ribs and Lumpiang Shanghai were bomb. The meat on the ribs completely fell off the bone and was very juicy and saucy. Where has banana ketchup been all our lives?? Even though it would have been nice to try some of the more unique appetizers, the lumpiang (spring rolls) gave a much-needed crunch amidst all the soft and tender meats.

Of the main meats we chose, favorites were pretty unanimous: Bicol Express, followed by Short Rib Pares, and then Kare Kare Fried Chicken. The slow-roasted pork shoulder (Bicol Express) had the right amount of sauce and the meat was amazingly tender. We loved covering the rice with that magical sauce. While we enjoyed the fall-apart braised short ribs, it would have been even better with more sauce. It wasn't lacking in flavor, but some pieces needed the extra juice and moisture. The fried chicken meat, on the other hand, was a tad too dry especially considering how large the each piece was.

If I were to ever eat at Jeepney again, not just for Kamayan but even for regular service, I would love to try their dampa fry (whole fried fish). It seems to be a pretty popular choice on Yelp and I noticed quite a lot of them on the service counter when we were eating that night.

The longanisa (sweet Filipino sausage), sweet orange-tinted bread (possible coconut flavored), cucumber salad, and Shanghai bok choy seem to be included no matter what sides and mains are chosen. Vinegar is recommended for dipping almost anything on the table into; it serves to cut the sweetness and grease. The sweet chili is typically reserved for the lumpiang.

lavlilacs Kamayan Night at Jeepney Filipino Gastropub halo halo

We were told a Filipino meal isn't complete without ube (purple sweet potato) and halo halo (mixed ice dessert with sweet beans, jello, and evaporated milk). There aren't any options for dessert with the Kamayan feast, but the Halo Halo was much appreciated after all the heavy foods. We were given 2 bowls to share amongst the 6 of us.

The staff even gave us a round of complimentary ube shots! It could have been that he knew someone in our group or because they found out we were celebrating multiple occasions that night.

My friends and I devoured a good 75% of the food on the table. We only had enough leftovers for 2 loosely packed boxes. I would definitely not recommend gorging until you are silly and delirious because we were seriously full that night for ages. It was harder to control how much we ate since the food was in a big 'ole pile. Just remember to pace it out and take smaller pinches of food instead of handfuls. No one will judge you for leaving a ton of food at the end. In fact, I think it is very appropriate in Filipino culture to have leftovers pack for home.

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Cultural Contrast: NYC, HK, & CN

9:07:00 PM mandy 0 Comments

lavlilacs Cultural Contrast: NYC, HK, GZ

Sometimes the little things are easy to miss: the way signs are designed, the way everyone stands or doesn't stand on a line, to even how tableware is offered. These are the kind of differences that are just there, a part of everyday life, and easy to dismiss. But once those subtleties are discovered, it opens a new world of observation.

*Warning: Info heavy! But I am only going to scratch the surface of each since this is just for comparison's sake. I didn't realize how much I actually had to say...

lavlilacs Cultural Contrast: NYC, HK, GZ // subway-metro signs

New York City has the MTA. Hong Kong has the MTR. Guangzhou has the Metro. When land is wide and people aplenty, trains and subways are usually more efficient and effective at getting where one needs to be. Unless you are rolling in money or can have your transport fees compensated for, most people take mass transit when traveling.

Granted the MTA is old and there is only so much they can fix without making it a, even more, pain in the butt for the millions of daily riders. A girl can dream—hoping for contactless Metrocards, reliable "Next train's arrival" signs, and staircase exit numbers and directories.

Above Ground Station Signs

NYC: White text on black, followed by colorful circles with either a number or letter. Many stations also have green globes or half green half white globes, usually on pillars, next to the black signs.

*Subway and train are interchangeable in NYC. No one uses metro here. Outside of the 5 boroughs though...those are all trains.

HK: 1) White text on navy, usually next to a maroon logo. 2) Navy text on silver, next to a maroon logo. 3) Maroon logo only.

*Subway and metro are 2 very different things in Hong Kong. Metro is almost exclusively the rapid transit. Subway could also mean an underground walkway that goes below a big multi-lane road.

GZ: All white text on red. Shows their logo, station name, and entrance/exit letter.


Station's Exit Signs

NYC: Exit signs will only tell you what street the staircase is on and whether the staircase is NSWE on the block. It is pretty useless if one station has many exits that are close together. It is only helpful you know exactly where you want to go and where that location is in terms of NSWE to where that particular staircase is. To be honest, who knows that right off the bat or has the time to think of that in such a short amount of time?

HK: There are generally loads of directories to point towards exits which are lettered A to whatever. Each letter is typically associated with at least one specific nearby destination: street names, malls, schools, hotels, museums, etc. It is particularly useful if you have access to a phone map and can give yourself some context of the surroundings. The exit letters are only available on the inside of the stations or very discretely on the side of an entranceway.

GZ: Like in Hong Kong, exists are also given letters and corresponds to a local landmark. Unlike in HK, the exit letter is also posted on the entrance side of the metro. This is useful if you have to meet someone at a certain station and can then name a specific entrance letter versus "the one on so and so street, you know next to the shop".


Transit Card/Fares

NYC: Pay per ride Metrocards, weekly cards (1 time pay for 7 consecutive day use), or monthly cards.
The fare is standard no matter the distance. Allowed 1 transfer to a bus or from a bus within a 2-hour period. A Metrocard costs an additional USD $1 and can only be used for the MTA. It can only be swiped to take the subway or inserted to take buses, it is not needed to re-swipe when leaving the station.

HK: Round trip station-specific tickets or the Octopus card.
The fare differs depending on the distance traveled. An Octopus card requires an HKD $50 refundable deposit and an initial HK $100 stored value. Possible alternatives to the card are ornaments (phone charms, key rings, watches etc.) and special phone SIM cards. All versions are contactless and can be used across multiple modes of transit (subways, buses, taxis), public payphones, vending machines, and convenience stores. Unlike in NYC, the smart chip enabled card or charm needs to be tapped when both entering and leaving.

GZ: Single-trip token ticket, 1-day pass, 3-day pass, Yang Cheng Tong Smart Card.
The fare differs depending on the distance traveled. (I believe) The single-trip and day-passes have no deposit fees. The Yang Cheng Tong requires an RMB 30 refundable deposit fee. All are tap-only and can be used on multiple transits and at some consumer stores, needs to be tapped when entering and leaving as well.


Transit Operation Times

NYC: 24 hours. Trains and buses at off hours are just more sparse.

HK: 5:30 AM to 12:30 AM.

GZ: 6:00 AM to 11:30 PM.

lavlilacs Cultural Contrast: NYC, HK, CN // subway-metro platform

Platform Safety

NYC: Barrier-less. The only thing keeping you safe from an oncoming train is yourself and your senses. Pushing, whether accidentally or not, is a thing. "Be careful of the oncoming train traffic. Standing on or at the yellow platform edge strip is dangerous."

HK & GZ: Most stations, outdoor and indoor, have a glass barrier sliding-door mechanism. Floors have arrows to direct the waiting crowd.


Platform Etiquette

NYC: If you're lucky, people waiting for the train will be nice enough to step to one side when the doors open. It is more normal for people to do whatever they want and have a "me first" mentality.

HK: People in Hong Kong mostly follow the arrows and allow space for alighting passengers to first leave. When it is peak rush hour, the HK MTR even has uniformed attendants directing traffic: how much more people can go on safely, which doors are less crowded, etc.

GZ: I can't say for sure what Guangzhou is like since I took the train at off-peak hours only a couple of times.

lavlilacs Cultural Contrast: NYC, HK, CN // escalators

Escalator Etiquette

NYC & CN: If the waiting situation is any clue, the escalators are also a "do whatever" kind of style. Most of the time it is zig-zagging, on rarer occasions it might be some kind of an off-to-one-side situation. Apparently, some reports say this is actually more efficient and doesn't force a crowd at the starting point.

HK: Being on escalators in Hong Kong was a little weird at first. It is easier to follow the crowd and step to the right side when I was one person. When I was with someone else, we were more than likely to stand next to each other and effectively block the walking zone. Once I got the hang of it, standing ahead of my companion and following the local mannerisms wasn't too difficult.

As someone who usually waits for people to get off the train first in NYC, I thought to allow a walkway was a neat idea. It is good for those really in a rush. But I do see where the studies come from when they say the single-file system is slower and potentially more dangerous. Just stay put and let the moving stairs do its thing!

lavlilacs Cultural Contrast: NYC, HK, CN // elevator

Elevator Numbering

Other than the fact that some Chinese elevators don't have a specified 4th floor, because 4 in Chinese sounds similar to the word for death, I found Hong Kong's floor labeling situation very difficult to adjust to.

NYC & CN: Most street level floors start at 1 and ascends. I want to say a majority of the underground levels become B or B1, B2, and so on. But don't quote me on that because not many places have multiple underground floors.

Most elevator sensors in NYC are pretty forgiving if anyone is anywhere near the doors. Of the ones I rode in China, I felt like most were unforgiving. Unless the button is pressed at a precise moment, a hand or anything else placed between the closing doors be clamped on.

HK: The street level floors in Hong Kong all begin with G for Ground level and continues to 1 and above. I can't count the number of times I or my mom or Aunt pressed the 1st floor button wanting to go to G. I remember the first time I asked for directions in a mall and was directed to go to the 1st floor but upwards, my brain had to do a double-take.

lavlilacs Cultural Contrast: NYC, HK, CN // internet

Internet Speed & Access

HK and NYC are more or less equal in terms of access. Nothing is particularly forbidden unless a company or specific place limits certain sites and apps for their own business benefits. The major difference comes in the internet connection speeds. I cannot say what the specific numbers were; browsing the internet in Hong Kong, whether at the airport or in most hotels, just felt faster than in most places in NYC.

China is a whole different beast. It is no surprise that it has the worst accessibility, maybe second to North Korea. Most websites and apps that non-China based humans frequent are unloadable. The minute I crossed the border from Hong Kong to Shenzhen, China, the cellular provider ends and so does the connection to the world (quite literally). Surprisingly, notifications still came through but it was impossible to actually load the app. WeChat and local phone calls were the only forms of communication I had there and even that required a new China SIM card.

I have heard that if your service provider at home has a global plan that covers China, it is possible to access everything. Otherwise, the VPN route wasn't necessary for me since I never stayed in China long enough to need the internet constantly on any given day. Internet speeds in most of the hotels, up and down China, big and small cities, were either at a bearable average speed or too slow to handle. It was less frustrating to turn on the TV to pass leisure time.

lavlilacs Cultural Contrast: NYC, HK, CN // smoking

Smoking Culture

I know, it is impossible to find anywhere where cigarettes and nicotine do not exist. But at least in most developed/major cities where someone can smoke a butt is well regulated. If the sign says "No Smoking" or you'll pay a fine, it means it. If there isn't a sign, at least it is a widely followed practice to not puff inside.

The level of bearableness goes from most to least: NYC, HK, and then CN.

NY & HK: People seem to follow the rules and etiquette well. It just felt slightly less tolerable in HK because of the number of smokers in such a small compact space.

CN: While there do seem to be laws to control smoking, it didn't seem to be heavily enforced wherever I visited. Hotel rooms and hallways reeked of lingering cigarettes scent. Many restaurants that we ate at, especially in Taishan and Guangzhou, allowed customers to smoke...inside...at the table. Heck, ash trays were norms and burnt holes were abundant enough to be design elements on the table clothes.

lavlilacs Cultural Contrast: NYC, HK, CN // hotel facilities

Hotel Facilities

NYC & HK: Lobbies are commonly found on the street level floor of most hotels. No matter if the hotel spreads out height-wise or width-wise, the next closest and most common facilities to the lobby are the restaurant(s), gym, conference rooms, and any other extras. The guest rooms typically occupy the upper or outer perimeter. Hotels are places where visitors not only sleep in but for some to dine, wine, and relax at.

CN: I found the facilities at hotels in China very interesting. Unless it is a Western brand chain or luxury Chinese brand, gyms and conferences rooms were pretty non-existent. Restaurants were a must and "fanciers" hotels had multiple. Many of the hotels had karaokes in the same building or in a structure right door. In the China-based budget hotels I stayed at, thin walls and windows plus late night music blasting plus cigarette smell made for very terrible sleeps.

lavlilacs Cultural Contrast: NYC, HK, CN // table setting

(Chinese) Restaurant Table Setting

NYC: I think I'll just apply this to most Chinese (especially Cantonese) restaurants in the USA and maybe Canada. The typical tableware that customers all get is a napkin, a plate, a teacup, and chopsticks. If you order rice or anything that is liquidy, bowls and spoons will be supplemented.

It is common practice to wipe down the tableware with the napkin before reaching for any food. Customers are expected to eat off the plate. Waiters, who are usually also bus boys, will come around periodically to replace dirty/filled platters with new ones.

HK & CN: Bowls and spoons are included in the tableware set. Rather than to eat off the plate, food is expected to be placed in the bowls and scraps/bones on the plate. There is less of a need to collect and replace dishes.

The biggest difference I had to adjust to was the cleaning of tableware with piping hot water or tea before eating. Even if the set is distributed in sterilized plastic covering, it is always re-sterilized with hot liquid for good measure.

lavlilacs Cultural Contrast: NYC, HK, GZ // dimsum ordering

Dimsum Ordering

NYC: Dimsum is a must eat whenever my family travels anywhere. The first breakfast meal my parents looks for is to go yumcha. Even in the USA and Canada, I think New York City is one of the few, if not only place, where dimsum is still served in push carts. Most places elsewhere have everything cooked to order via a checklist system. I personally prefer the carts because I like to see what I am going to get. I can still make some kind of judgment even if I don't know what the name is.

HK & CN: The checklist system is probably a more efficient method. Most food is cooked to order and minimizes the amount of stuff that sits out. Restaurants could hire fewer people to walk around to push the carts. More tables and chairs could be put out to make up for space not needed by the steamer on wheels.

Unless the menu has photos thought, which they rarely do at non-tourist spots, it is difficult for non-Chinese reading customers to order. I guess it adds to the fun of trying local spots, eh?


Dimsum Culture

NYC: While Cantonese restaurants serve dimsum every day of the week from opening until around 2 PM, the restaurants are busiest from 11 AM until 2 PM. Customers who frequent early in the morning are the every-dayers and retired folk. Numbers are given out by the host when rush hour hits. Sometimes the numbers make sense, typically it doesn't. It is most beneficial to know someone working there.

HK & CN: The homeland of dimsum and yumcha, of course, offers it every day of the week. The time ranges people visit and the restaurant service times were unfamiliar. A majority of people prefer to go for early morning dimsum (before 10-11 AM). Then there seemed to be a sort of second dimsum session in some places during the lunch/early afternoon hours where prices are slightly different. I even went to a restaurant for late night dimsum for dinner once and heard my mom's friends say they wanted to meet for late night dimsum after dinner (past 9-10 PM) as well. That was a concept completely new to me.

I have heard of all-day dimsum only establishments before, i.e. Tim Ho Wan and Nom Wah. But Cantonese restaurants that also had dinner service who ended their nights with dimsum felt slightly bizarre. Almost wrong, but somehow right; they have to prepare for dimsum service the next day anyways, I guess?

0 comments:

Primary Raw DoYou 2-Step Milk Peeling Kit

12:15:00 AM mandy 0 Comments

Maybe it was a bad idea to try another cotton swab-type AHA product only a week after being blown away by something made by a different company... I unintentionally benchmarked my experience and had high hopes for Primary Raw's DoYou 2-Step Milk Peeling Kit.

lavlilacs Primary Raw DoYou 2-Step Milk Peeling Kit

Sephora's description:

This two-step peeling kit includes an exfoliating swab and soothing sheet mask so you can explore the Korean dermatology trend of milk peeling—a gentle, lactic acid based exfoliating method to reveal brighter, more hydrated, and smoother skin. Use the oversized, AHA Milkpeel Swab pre-soaked with a blend of lactic acid and botanical extracts to gently peel away dead skin cells without irritation. Then apply the soothing soy-milk infused sheet mask, enriched with green tea and rosemary leaf, to help lock in moisture. After treatment, skin appears instantly brightened and rejuvenated.

Lactic and Glycolic Acids - gentle exfoliating acids to promote cellular turnover

Apple Fruit Water - Smooths the look of skin and regulates sebum production

Niacinamide - Brightens the skin and works to fade the appearance of dark spots over time

Fennel Seed Extract - Rich in antioxidants for skin healing

*This product is free of parabens, synthetic dyes, and mineral oils.
**This product contains an alpha hydroxy acid (AHA) that may increase your skin's sensitivity to the sun. Use a sunscreen, wear protective clothing, and limit sun exposure while using this product and for a week afterwards.
***Avoid contact with eyes and mucous membranes.


Directions:
Sweep cotton swab across cleansed face, focusing on forehead, cheeks, nose, and trouble prone areas. Gently pat in for 10 seconds.

Fit sheet mask to face and leave on for 15 to 20 minutes.

After removing mask, pat excess essence into skin for maximum hydration.

Follow with a moisturizer.

Sephora: USD $6
Glow Recipe: USD $6

lavlilacs Primary Raw DoYou 2-Step Milk Peeling Kit front

Without even opening the packaging, I can already tell that the cotton swab of Primary Raw's treatment is much shorter than A'Pieu's Aqua Peeling. It is also very obvious through the clear plastic that there is a ton of extra essence. I couldn't really gauge how much smaller it would be until I took it out and was ready to use it. Boy did the swab feel tiny! It is larger than an average cotton swab, but not by much. Since the stick is smaller, so is the actual cotton bud part, which ultimately meant it could only hold so much of the AHA Milk Peel serum. I think I was only able to swipe over a third of my face, at most, before I had to dip the stick back into the pouch for more of the exfoliating liquid. It was quite a hassle to have to re-dip, but there is enough essence to go over the entire face generously 3+ times if desired. I guess this is good for those who want to control how much AHA they use.

The sheet mask fit my face shape well. It wasn't overly large or small, just right and also drowning in essence.

lavlilacs Primary Raw DoYou 2-Step Milk Peeling Kit back

The essences of each step have different smells. The sheet mask's scent is barely noticeable, or at least nothing too offensive for my nose. The cotton swab's scent is almost...sour milk-like. It is strong for the first 15-20 seconds of application and then dissipates.

lavlilacs Primary Raw DoYou 2-Step Milk Peeling Kit swab size

Similar to the A'Pieu cotton swab, my face turned pink and tingly after using the cotton swab. This time, however, I also felt a very slight burn feel that went away quickly. After a little bit, my face felt like it had itchy spots and was still tacky to the touch.

Since there is a step 2 to the kit, I didn't pay much attention to the itchiness and slapped on the sheet mask. I removed it after 20 minutes and forgot to pat the remaining liquid in as suggested. But the essence seemed to sink into my skin on its own pretty quickly, maybe around 10-15 minutes? It still felt tacky to the touch but wasn't wet. My skin wasn't pink or itchy anymore after applying the mask.

My face felt soft the next morning. Yet it is difficult to say for sure it was because of either the swab or the mask or both. After washing with a cleanser though, my skin was still soft and less flaky but definitely not as soft, smooth, and flake-less as it was after I used the A'Pieu version. There were still stubborn patches of dry skin and flakes around my chin and the corners of my mouth. Up until this point, I was a little disappointed by the results.

The surprise came after I applied my makeup. I used the same finicky foundation I mentioned in the A'Pieu post. While the foundation did cling to the dry patches, the pores on my cheeks were looking less apparent. The foundation usually tends to not hide pores either, it just sits around it. I think the DoYou Milk Peeling Kit helped with it since I hadn't done anything else different in my routine. My pores weren't 100% smoothened, but it looked considerably less severe.

Glow Recipe and Sephora also says the treatment should help with fine lines, brightening, and whitening. I didn't really see any of those on myself nor would I have my hopes up for those to be immediate results anyways. If that was possible after one use then this would be some kind of miracle product.

Of all the things this product is suppose to help, I only had spectacular results for one: pores. Even that was only a 1-day only kind of result. The Milk Peeling Kit was nice while it lasted. I think I will look into getting things with the specific special ingredients this has rather than repurchase this particular item again. I am interested in seeing longer term results with full-sized products now that I have tried a couple single-use ones.

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A'Pieu Aqua Peeling Cotton Swab (Intensive)

8:21:00 PM mandy 0 Comments

There were many "Firsts" that came with buying and trying the A'Pieu Aqua Peeling Cotton Swab (Intensive). First time using a chemical exfoliator for the face. First time using an A’PIEU product. First time trying an AHA & BHA swab. And might I dare say, first time I experienced such drastic overnight results.

lavlilacs A'Pieu Aqua Peeling Cotton Swab Intensive

A'Pieu's description (translated from those pretty Korean product infographics):

The AHA 8% + BHA combo works as a peeling essence to remove rough and thick dead skin for smoother, cleaner, and brighter skin. The sterilized cotton swab is made with 100% pure cotton and has a long handle for easier application and grip. The cotton bud is 5x larger than typical cotton swabs, which makes it quicker to applying the essence to the entire face with just a few swipes.

AHA 8% - Effectively removes dead skin

BHA - Removes dirt and sebum from pores

Aloe Vera Extract 10% - Soothes sensitive and irritated skin

Purslane Extract - Helps skin irritation

Directions:
Depending on the skin’s condition, use 2-3 times a week as the first step in your nightly routine after cleansing.
*Must use sunscreen if used in the morning.

Use the cotton swab and swipe across the entire face, moving from the center of the face outwards. Avoid the eye and mouth areas.

Do not wash off. Allow the essence to soak into the skin. Then follow with normal skincare routine.

Slight tingling/stinging sensation is normal since this has a strong concentration of AHA. If persistent, wash off immediately.

A’PIEU’s Korean site: 1,000 won
RoseRoseShop: 1,000 won
MASKSHEETS: USD$ 1.50
oo35mm: USD $2.99
Cosmetic-Love: USD $3.12
Yesstyle: USD $3.90

lavlilacs A'Pieu Aqua Peeling Cotton Swab Intensive packaging

Right out of the package, I was shocked by the size of the swab. I bought this item purely on a whim and didn’t read up on it after I had it in my hands. The cotton swab is huge and hefty! The whole stick is about the length of my palm and the actual cotton portion is almost as big as my thumb. The cotton swab is one-sided and is more of an ovular shape than a typical spherical one, hence the bud itself is flat on two sides. (Think a paddle shape.) All those characteristics seem have made it easier to apply an even layer of product. I also like how using a cotton swab as the distribution vehicle allows for less contamination, i.e. don’t have to use my hands for applying.

There isn’t much extra essence in the package like with other one-time-use skincare goods. Somehow, the comically large cotton swab effectively holds a ton of serum. There is more than enough in it to swipe the entire face twice without the cotton feeling like it has dried out. The essence has a slight fruity acidic smell, kind of like a weak apple cider vinegar scent.

lavlilacs A'Pieu Aqua Peeling Cotton Swab Intensive size comparison & after use closeup

My face got slightly pinkish and a little tingling after swiping. But it didn’t linger. It was really satisfying to see the dirt and change of color on the cotton bud after I swiped it across my face. When the essence isn’t completely dry, there is a slight tackiness. Immediately after it dries though, my face had an instant smoother feel. It even felt slicker as I applied my moisturizer on afterward. I couldn’t tell for sure then if it was because a layer of dead skin was truly removed or if there is some kind of silicone in the serum (I haven’t found any English ingredients list online nor does the packaging have any.)

My face also looked softer and smoother the next morning. When I washed my face with cleanser, the smooth feeling lasted! That was what felt different from anything I have ever tried before. Many a times I would apply products at night and wake up to my skin looking nice because skin just naturally repairs itself overnight. The same effects usually do not last past a morning cleanse; it might still look good, but not as nice as it did pre-wash.

The real deal breaker came when I put on a foundation I have that is prone to catch onto any skin textural issues and is very matte. I was shocked by how smooth my base makeup looked. I had literally never experienced that finish with that particular foundation before because, let’s face it, my exfoliation game is very weak. I was just about to give up on the foundation altogether because the skincare I had didn’t give me the right skin condition for it. Lo and behold, there wasn’t a prominent layer of dry skin or flakiness to be found amidst the layer of base product. Call me impressed!

I would say the effects lasted only a 2-3 days max, which seems to align with A’Pieu’s suggestion of using the product 2-3 times a week. With that considering, it would get pretty expensive to use this as my sole exfoliator. 2-3 times a week * 52 weeks is 104-156 cotton swabs a year. Even if I could get it at the lowest price point, that would be $100+ for exfoliating alone! Although I would repurchase this again, it would only be for special occasions or if I really can't find a better chemical exfoliator that is more cost effective per use.

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tria Hair Removal Laser 4X & SmoothStart Calming Gel - 4 Months

12:22:00 AM mandy 0 Comments

It is now the 4th month into the tria Hair Removal Laser 4X journey. Nothing unexpected has happened in the last 31 days in terms of hair loss results. At this point, I don't think I am hoping for anything surprising to happen anymore. I have almost come to terms with the fact that the tria laser isn't working for certain areas of my body.

tria Hair Removal Laser Facial Hair 16 Weeks

tria Hair Removal Laser Facial Hair 18 Weeks, 4 months

The initial excitement I had for the device seems to be dwindling. The regions which showed success continue to be a little more hair-free as the weeks go by. The places that didn't seem to be responding to the treatment are still not showing much improvement. I want to continue zapping and give the tria Hair Removal Laser a good chance. But with stagnant results, it is slowly becoming a tedious extra step I have to keep in my routine. I am not as meticulous with the treatment as I was 4 months ago.

Maybe I need to start targeting brand new areas of my body to keep my interest in the device? Peach fuzz on my cheeks? Leg hair? Both would be the most time consuming out of all the areas of my body to treat; the spaces are large and the hairs follicles are numerous. We'll see...

tria Hair Removal Laser Facial Hair 16 Weeks Closeup

tria Hair Removal Laser Facial Hair 18 Weeks, 4 months Closeup

Upper lips.

Sighing is all I can do now when I look at the 'stache situation. Nothing seems to be happening at all here for the hairs. At least the acne is keeping me distracted from the lack of progress, but that is a whole new set of worries.

tria Hair Removal Laser Armpits Hair 16 Weeks

tria Hair Removal Laser Armpits Hair 18 Weeks, 4 months

Armpits.

The pit hairs are slowly, but surely, dwindling in numbers. The number of hair follicles left is also diminishing. There are more spots that only feel warm when I laser it instead of the quick-burn sensation that was more prominent in previous month's sessions.

I am not sure if the red bumps that are forming in the most recent photo are because of ingrown hairs, irritation, or random armpit acne. Hopefully, it isn't the first because then my skin might be becoming less responsive to the laser.

tria Hair Removal Laser Knuckle Hair 16 Weeks

tria Hair Removal Laser Knuckle Hair 18 Weeks, 4 months

Knuckle hairs.

Again, not much as changed for the little knuckle hairs. The little buggers are still creepy through the surface of the skin no matter how much I zap at them.


Is it obvious that I have less and less to say in this month's update? I am thinking that I will continue treating these areas for another 2 months to make it an even half year's time. Then I will either continue my bi-weekly shaving routine or not shave at all for a while to see how much hair lingers or grows back.

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Peter Thomas Roth Strawberry Scrub Fruit Enzyme Polisher

10:16:00 PM mandy 0 Comments

lavlilacs Peter Thomas Roth Strawberry Scrub Fruit Enzyme Polisher front

Peter Thomas Roth claims their Strawberry Scrub Fruit Enzyme Polishers can do a long list of things: moisturize, tone, purify, improve problematic skin, brighten the complexion, etc. After diligently using it for a few months time, I thought this exfoliator was just mediocre at delivering said promises.

lavlilacs Peter Thomas Roth Strawberry Scrub Fruit Enzyme Polisher back

On paper the polisher sounds wonderful:

  • gentle, yet effective fruit enzymes, antioxidants, vitamins, nutrients, & nourishing polyphenols
  • instantly smooth, brighten, and clarify skin's appearance
  • brightening vitamin C and ellagic acids
  • improve the look of problem skin
  • revitalized appearance
  • brighter, smoother, softer, and more vibrant looking.

Every supposed benefit ticked off a box on my skin concerns list.

The brand even says the $38 scrub is good for both face and body, on top of it being suitable for all skin types; hence the relatively large size, 8.5 oz to be exact. Maybe they tried to generalize a little too much with this item?


lavlilacs Peter Thomas Roth Strawberry Scrub Fruit Enzyme Polisher packaging inregients description

I won't disagree with their suggestion that says the Strawberry Scrub can be used on a daily basis. If only the texture factor is important, this would be a pretty solid option. I don't think I have ever used a physical exfoliator as gentle as this is. The strawberry pulp, seeds, and finely ground almonds bits are indeed super fine and sparsely distributed. The pink part that holds the particles is very soft and spreads easily. In fact, the more you rub the more the pink stuff dissolves into the skin. I am going to guess that it is the jojoba oil which holds the exfoliants.

lavlilacs Peter Thomas Roth Strawberry Scrub Fruit Enzyme Polisher swatch

The directions say to use a small amount with some water. I would suggest to use it only damp, almost dry, skin. Don't use on completely dry skin if it is super sensitive. When water is added into the equation, the exfoliator will wash away almost immediately. The scrubbing bits are that fine. The polisher is pretty non-abrasive. It is probably too gentle for scrubbing down the body, where skin tends to be a lot tougher.

I have used it daily in a triple cleanse night routine (cleansing oil, cleanser, and exfoliator). When I use the Strawberry Scrub after a non-foaming cleanser, it helps me feel cleaner by compensating for the lack of foaminess. When I use it with a foaming cleanser, it seems like an unnecessary extra step in the routine.

There seem to be many layers of dead, dry, and flaky skin to my face. Even the daily scrubbing didn't seem to rid the most stubborn patches. It helped smooth the skin a teeny bit, but not enough to justify the effort needed and cost. I also haven't seen any other benefits that initially caught my interest. My skin doesn't look or feel any more pure or brighter and my problematic skin is still troublesome. I do not think the polisher caused any more blemishes; it just didn't help it lessen. My whiteheads and blackhead had no response to the exfoliation.

The bottle format isn't the most ideal. I think if it was in a tube format, it would be even easier to dispense the product out. In its current state, the scrub tends to settle towards the bottom and requires a good 1-motion shake to shift the goods up to the spout. I had tried to leave it upside-down in the shower so I didn't have to shake the bottle every day, but water and condensation would collect inside (despite the bottle being closed) which made the scrub too diluted.

I really did want to like the Strawberry Scrub Fruit Enzyme Polisher. But it ultimately isn't anything to rave about for me. I could see this being great for very sensitive skin types (unless it is to fragrance, then skip) or those with generally good skin and need something that isn't harsh.

0 comments:

March Hauls

12:30:00 AM mandy 0 Comments

I thought I had a good streak going...2 whole months of beauty no-buys since the new year started! Then a stop to Sephora and a walk through Chinatown, you know just to do some window-shopping, had my hands itching to try some new skincare. Maybe the impulsiveness came from my skin being flaky of late, partially due to the bi-polar weather and partially because of the acne healing process.

lavlilacs March 2017 haul

All things considered, exfoliating and hydrating have been all I could think about all month long. I do have products that tailor to both concerns already, I couldn't help but look for other approaches. The current routine is doing an okay job. But I feel like I need something slightly more intensive.

The Face Shop's Smile Foot Peeling is still my go-to item for foot care. It works well enough for me to not want to stray to anything else. Even still, my HG can get expensive fast when considering the cost per kit and the number of times my feet need the peeling. Wishtrend's Jungle Botanics Natural Body Glow Nutshell Scrub seemed to get stellar reviews on the interwebs for its body exfoliating capabilities and the company's in-house gurus claimed that it could tackle tough heels in one of their recent videos, I was sold! Now I can only hope it will work against my stubborn soles between feet peeling sessions.

It seems like AHAs and BHAs are making the beauty trend rounds in terms of exfoliators recently. While physical exfoliation used to be the standard for sloughing away dead skin and impurities, chemical exfoliants are supposedly more efficient, deeper penetrating, and most effective, like what the professionals use. I was intrigued by the ingredients because of their promise to make skin smoother and brighter while not being abrasive. I first bought Primary Raw DoYou 2-Step Milk Peeling Kit from Sephora for $6. Since exfoliating is something that should be done on a routine basis and these cotton swab things are one-time use, I searched for a more affordable alternative and found the A'Pieu Aqua Peeling Cotton Swab - Intensive Type from oo35mm for $2.99. Two exfoliations might not be enough to see drastic results with the swabs but maybe it'll show even a little more promising result than if I only had one.

Not to say the AHA and BHA products I bought would leave my skin peeling, but just in case it does, I found myself adding the 23 Years Old C-Tragel Modeling Mask to my basket and heading for the cashier. I definitely am in no shortage of facial masks; the idea of rubber masks is just really intriguing.

Banila Co's Clean It Zero - Purity is the only "necessary" skincare buy of the month. My current cleansing oil is running low and I have been meaning to give the ever so popular Clean It cleansing balms a go. I picked the Purity over the Classic version because it is Mineral Oil and Fragrance-Free. I don't think I have a big sensitivity to either ingredient but it doesn't hurt to play it on the safe side when I am prone to breakouts.

0 comments:

Stays in HK

10:56:00 PM mandy 0 Comments

There probably will never be a similar scenario to the one I had while staying in Hong Kong. In 2.5 months time, I was in the city on 9 separate occasions. A majority of those visits were travel days, in and out of HK International Airport or crossing the border going to and from Mainland China. The other times were all, more or less, extended layovers.

lavlilacs Hong Kong Tai Kok Tsui Sunset skyline

This style of visiting a city is only possible because HK is an international travel hub, an Asian-Pacific one to be more exact. If a circle was drawn over most of Asia, Hong Kong would practically be at the center. It makes it a great city, location-wise, to be a home base for anyone looking to visit the Eastern hemisphere. A few hours on a plane in any direction will literally land anyone in another country.

1.5 hours = Taiwan.
2 hours = Philippines, Vietnam.
2.5 hours = Thailand.
3 hours = South Korea.
3.5 hours = Malaysia.
4 hours = Singapore, Japan, Mongolia.
4.5+ hours = India, Indonesia, etc.

At the time, I was traveling to multiple Asia countries consecutively via a popular HK based airline company. Hong Kong became my temporary home away from home. I spent the most amount of total days there out of all the places I visited. Sometimes the metropolis was a transient point, lasting from several hours to a day or two. Sometimes it was a more purposeful stay: visiting friends & family, attending a wedding, and good ol' exploring.

Since each visit in Hong Kong was for a slightly different reason with varying needs, the type of places I stayed in also varied. All hotel rooms & price ranges mentioned were for the basic/standard rooms sizes I paid at the time unless otherwise noted.

Family & Friends (free or a good meal/drink).

When the layovers were only hours long, my heaviest suitcases found a resting spot at a local Auntie's home. If not for her generosity, I would have either been 100% stressed with dragging two suitcases around crowded Hong Kong or 100% acquainted with every nook and cranny of the airport.

lavlilacs Hong Kong Tai Kok Tsui Dorsett Mongkok

Budget (under USD $100/night)

When my mom and I were en route to Taishan with bags of clean clothes, we chose to focus on affordability. Budget hotels can mean a lot of different things; it is all relative. In Hong Kong, "budget" is generally:

  • anything under USD $100
  • where space is very very limited
  • in slightly more residential areas
  • either kind of outdated, old-ish, or super new.

Dorsett Mongkok seemed to fit our checklist at the time. It wasn't too expensive. MTR seemed to be within walking distance. The hotel looked pretty well kept and modern in the photos. The dealbreaker was the promise of a complimentary working smartphone with local/international calling and data capabilities.

We ended up staying 2 nights in the Tai Kok Tsui neighborhood. This was our first time staying in HK so we didn't know what to expect in terms of room capacity and getting around. Numbers can only mean so much on a screen.

When I said that "space is very very limited", I mean it and with both very's. There was just enough space for the bare essentials and maybe 2 carry-on sized bags at most. The two beds are twin sized. If the cabinet doors are open, the only way to get from one end to the room to the other is by scaling the beds. The bathroom area was quite literally a nook in a box and had precisely enough space to stand and turn around in but not much to stretch out any limbs too far.

It was great to have 3 stations within 15 minutes walking distance from Dorsett. It just took a few tries to get used to the non-uniform streets in the area. Finding the entrances to overpasses to cross a big road was something we had to adjust to. Name-only streets where roads weren't perpendicular was also a challenge for us first-time visitors. I think a lot of it also had to do with the fact that we were more accustomed to a numerical street system.

lavlilacs Hong Kong Tai Kok Tsui Airbnb

AirBnB (wide variety)

When we were en route to Taishan with bags of dirty clothes, a budget apartment with a washer and dryer was our home for a couple of nights.

Coincidentally, I booked a 1 room apartment in a new luxury building in Tai Kok Tsui a stone throw's away from the Dorsett Mongkok we first stayed at. It was the cheapest option (~USD $120) on the Kowloon side that listed having a washer & dryer combo machine. We were also ready to graduate to a slightly roomier accommodation after staying in the bare-minimum the previous visit.

While the apartment wasn't large by any means, it had enough square footage available so that neither of my mom nor I felt pressed against each other. The kitchen, dining, and seating area were separated from the sleeping area.

For me, the most exciting part of our AirBnB stay was getting to experience apartment life. The home had actual metal keys. We were instructed on where to throw the trash and recyclables. We could have even cooked food on an electric range if we wanted to. It gave me a small taste of what living in Hong Kong could be like and I found that the most satisfying.

*Any place that has a machine that does both Wash & Dry, beware! Wash it does, dry it does not. At best, the machine spins most of the moisture out and gets clothing a little steamy. Air drying is the norm in Hong Kong and the machine's "dry" cycle doesn't really shorten the drying time.

lavlilacs Hong Kong Sham Shui Po Ovolo West Kowloon

Apartment Hotel/Suites (~USD $150/night and above)

When we were in HK for a few days before the mom and I had to part ways, a bigger hotel room suite was necessary. Even with the extra space of the affordable AirBnB, it would not have been enough space for the 6+ suitcases the both of us had.

Ovolo West Kowloon in Sham Shui Po was perfect for our 3 nights: not overly expensive, super-duper spacious, and their complimentary laundry room had working separate washer and dryer machines. I believe each hotel room had a living room area and kitchen area (sans stove). Some rooms had separate bedrooms while others were more studio like. The couch was big enough to sleep another person. The fridge had complimentary drinks. There was a big HDTV with Apple TV. Overally, the hotel had a homey feel with all the benefits of a hotel.

It is such a shame that Ovolo seemed to have closed this location down recently. This was definitely my favorite of the three places I had stayed in, at the time. I couldn't find any information on why it closed. I could have seen myself choosing it in the future if I were to stay in Hong Kong for longer than a couple of days or with a few other people.

lavlilacs Hong Kong Mong Kok Stanford Hotel
Photo source: Google

Mid-Range (~USD $100-120/night)

When my aunt and I were in HK, accommodations in the heart of Kowloon was way more desirable. I had spent enough time in lodgings that were in quieter areas of the city. For the last few nights in Hong Kong, I was glad my Aunt suggested we pick a place steps away from the busiest neighborhood in the city.

Stanford Hotel in Mong Kok was our abode for 5 nights. I think we may have had a room upgrade during our stay because my record shows we paid for a "Standard Room" but my memory of our stay looked more like their biggest room option that is available now (i.e. Skyline, photoed above).

I cannot attest to all rooms and hotels when comparing budget and mid-range hotels, but the one we stayed in at the Stanford was more spacious than the one at Dorsett Mongkok. Roominess aside, even the location only was worth the extra ~USD $20/night.

There were so many food stalls and sit-down restaurants to choose from. Main commercial streets are lined to the brim with big name clothing, cosmetics, and electronics shops. Side streets are filled with different markets specializing in all kinds of goods: toys, sneakers, goldish, kitchenware, souvenirs, etc. If you can name it, there is probably a market or at the very least a vendor at a market that sells it. On weekends, the busy Sai Yeung Choi Street becomes a no-vehicle zone where people meet in hoards to perform, sing, and hang out.

I could wander around the streets until midnight and still be able to comfortably walk back to the hotel by myself. It was the perfect place to be during the last few nights in HK, a food lover's heaven and a shopaholic's dream.

lavlilacs Hong Kong Victoria Peak night view

Despite the numerous stays in Hong Kong, I would go back. I had 12 sleeps there but only 5 full days of exploring. Go figure! A lot of the older generation in my family would prefer not to stop in HK, but for a young adult, like myself, it is a city of many appeals. Who knows maybe next time I'll stay on the other side of the harbour for a change?

0 comments:

Hong Kong Eats

2:16:00 AM mandy 0 Comments

Hong Kong is a place where visiting as a Cantonese speaking ABC (American Born Chinese) is an experience like no other. The biggest appeal of the city comes from the balance of familiarity and novelty. My family has a Taishanese history, yet we are still a part of the larger Cantonese culture. People who only know Cantonese may not be able to make out the Taishanese dialect, but those who understand Taishanese can definitely find the similarities between the two. Food-wise, the cuisine and choices available are practically identical. Dimsum and yumcha are social gathering musts. Sweet tofu pudding and sweet soups are desserts of choice. The distinctions, instead, come from cultural differences due to environmental influences: traditionalist v. fusion, relaxed v. rushed, roomy v. rushed, smoking v. no smoking. etc.

The internet loads my brain with hundreds of images of foods to try without knowing precisely where to get it or what it is called. Navigating the streets in search of eateries is effortless as signs are in English and Chinese. Speaking the Cantonese is sort of easy-peasy. Understanding and deciphering the local slang though makes my language skills seem even more elementary. Even though a big city's hustle doesn't faze me, there is a sense of order despite the rush in Hong Kong that is initially shocking. It shows in the way people line up queue up for restaurants and in the way certain food names are shortened to the least amount of characters that is still humanly understandable in order to keep lines moving. It is weird to feel like I can know so much and so little simultaneously.

lavlilacs Hong Kong Jordan Australia Milk Company Ham Egg Toast

Australia Milk Company, Jordan, Hong Kong.

Perhaps the best example of Hong Kong culture rests in a simple breakfast meal. Not at a restaurant where little steamers of dimsum are ordered, but at a "tea restaurant" or cha chaan teng 茶餐廳 where space is limited, tables are cramped, and people are a plenty. Lines at popular establishments can wrap around the block. Workers can be somewhat rude and seemingly annoyed at all times. But their thick skin is probably what gets the queues of visitors moving at a reasonable rate.

Macaroni and ham soup. Ham and egg sandwich. Pineapple bun. "Stocking" milk tea. Coffee tea mix. Lemon with honey. Those are the representative cha chaan teng menu items. None of it sounds super fancy, it is what it is. Individual items are affordable and set meals are even better deals. Everything can be prepared quickly and eaten hastily. That's what makes tea restaurants tick.

Don't let the name Australia Milk Company fool anyone. It might sound like a foreign chain but it has all the hallmarks of a cha chaan teng and then two- three-folds. The lines for indoor seating is neverending, but for a good reason. Luckily they have a shorter line for To-Go visitors that is attended by someone just as brash as those attending to table service.

As an establishment with milk in its name, their milk puddings are definitely a treat. It is rich and creamy and available both hot and cold. The star of the place though is, without a doubt, the scrambled egg sandwich. Their bread is thick and pillowy soft. The eggs are fluffy and buttery. Gaahh, the combination is just to die for! I know, I know...it is just egg and bread. Every cha chaan teng offers it. I thought that too until I had it from other places. Australia Milk Company really is much better.

*TIP: For Cantonese speakers, don't bother with saying the full names of any of the menu items. For tui daan sam mun tsee 火腿蛋三文治 (ham and egg sandwich) it is not; tui daan tsee 腿蛋治 is much more appreciated. For English speakers, ask for an English menu and point or try saying ham egg sandwich toast.

lavlilacs Hong Kong The Kowloon Dairy Milk Bottle

Let me stop a moment to gush about getting milk in a glass bottle. This completely caught me by surprise. It is not common to buy single portion milk. It is even less common to find it in a glass bottle unless it is organic, raw, unpasteurized, or anything of that nature. Then on top of all that, the bottle should be rinsed and returned instead of to be trashed? Shocking!

lavlilacs Hong Kong Wanchai 50 HK Brands Products Expo tofu pudding

HK Brands & Products Expo, Wanchai, Hong Kong.

Growing up, tofu pudding (dou fu faa 豆腐花 or dou faa 豆花) was always a treat at dimsum or if my mom happens to stop by the tofu vendor in Chinatown. It always seemed like an adult's dessert because of its lack of color, decorations, and texture. When I spotted a bunch of people carrying around bowls of the tofu pudding with colorful cubes I was immediately intrigued. I couldn't read the name at the time but just assumed it was taro ball 芋圓 and sweet potato balls 地瓜圓 from its appearances. Those weren't like anything other rice balls I have ever had. Instead of a soft mushy texture and round shape, it was springy chewy and cubed.

The taro and sweet potato balls supposedly originate from Taiwan and are made with sweet potato starch rather than glutinous rice flour. I guess that explains why I haven't ever had anything like it before. Since I saw these at the HK Brands & Products expo, I wonder if they are popular in dessert shops in Hong Kong?

lavlilacs Hong Kong Jordan Chung Kee Dessert Tangyuan

Chung Kee Dessert, Jordan, Hong Kong.

Glutinous rice balls in syrup is another representative dessert of Cantonese cuisine. Homemade versions are typically on the plainer side, i.e. filling-less. Grandma and mom are more generous in the scooping the dough balls.

Dessert shops usually incorporate special flavors into theirs since the plain ones are really easy to make. Some glutinous rice flour + water forms the dough. Some sugar + water makes a syrup. Putting filling inside the dough while ensuring it is fully encased and evenly done so is tedious and meticulous work for unskilled hands. How else would dessert shops make money?

Anyways, my favorites versions are the red bean and mango varieties. It is just personal preferences. Red bean and black sesame are more traditional options. Green tea and mango are more modern influences.

lavlilacs Hong Kong Sham Shui Po Kwan Kee Storelavlilacs Hong Kong Sham Shui Po Kwan Kee Store traditional desserts
lavlilacs Hong Kong Sham Shui Po Kwan Kee Store white put chai kolavlilacs Hong Kong Sham Shui Po Kwan Kee Store baak tong go

Kwan Kee Store, Sham Shui Po, Hong Kong.

I wasn't actively looking for these sweets while in HK. I would have been happy if I stumbled across it and not overly sad if I didn't. I think more than wanting to try it per say, I wanted to experience buying it from a street hawker and eating it skewered on two bamboo sticks like in the TVB shows.

While these are sweets, these are usually classified more as snacks than as after-meal desserts. Pudding cake (put chai ko 砵仔糕) and white sugar cake (bak tong gou 白糖糕) are both rice flour and sugar based steamed desserts. Both can come in white or brown sugar versions. The main difference between the two is the white sugar cake has a leavening agent and is fermented while the pudding cake is not.

Put chai ko is kind of like a non-chewy version of ddeok/tteok (Korean rice cakes). It is soft when fresh but still has a firmness to it.

Bak tong gou is springy and slightly chewy. Depending on how it is made it could range from light to kind of dense. Since it is fermented, there is a tinge of sourness.

The ones I tried from Kwan Kee Store were different from what I imagined it to be. Maybe I have just developed a specific taste for both of these since I had them often growing up. The put chai ko was just a tad too firm and the bak tong gou wasn't springy, sour enough to my liking.

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Mong Kok, Hong Kong.

Oh, the street food haven that is Mong Kok! Every corner turned will have another eats screaming to be bought and devoured. I am glad that I was able to stay in a hotel that was steps away. Let's just say it was thanks to being able to do some snacks hoarding from the Mong Kok stalls that helped me pull an all-nighter in an attempt to adjust to jetlag.

The variety of street eats available in MK is overwhelming. Savory v. sweet. Fried v. stewed. Local v. international. Cold v. hot. Visiting Mong Kok on a full stomach is most definitely a terrible idea. Even if shopping is the top priority, food smells will surely find its way and the cravings will be hard to ignore. Tons of stalls and shops sell Cantonese classics, but new Instagrammable and trendy spots are just as popular amongst the locals.

Some "Must Try" items are definitely curry fish balls with tripe stew, foods on a stick, and waffles of any kind (egg/bubble waffle and normal one sandwiching jam).

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Fa Yuen Street Cooked Food Centre, Mong Kok, Hong Kong.

Although this isn't an authentic outdoors, open-air food stall (daipaidong 大排档), Fa Yuen Street Cooked Food Centre is similar enough in an indoors setting. The Cooked Food Centre is located in a multi-floor complex that also serves as a wet market. The lower floors, I believe, sell veggies, fruits, poultry, and even roasted meats.

Those looking for a sit-down meal can find it on the 4th floor. Some stalls sell congee and breakfast staples, others specialize in stir-fried offerings. The food is straightforward and cheap. Tables are foldable and chairs are stackable. No frills but still tasty, homecooked-esque. Nothing really is quite like this Stateside. The closest thing I can compare the food centre to are the Singaporean hawker centres.

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Curry House CoCo Ichibanya, Mong Kok, Hong Kong.

CoCo Curry and I seemed to be ill-fated. I first saw it in person in Seoul. By the time I wanted to give it a try there (maybe within the week of discovering it) the place complete shutdown and was being renovated into something else. I forgot about CoCo Curry in Tokyo where there were so many other foods to try. Maybe I would have remembered it if I saw one during my time there but I somehow never noticed. It took three separate stays in Hong Kong to finally be able to try their famously delicious curry, katsu, and egg combo.

The one at Langham Place didn't offer the customization options that the chain is known for. But that didn't matter to me as a first-timer. I was there for one thing and that was saucy rice with fried meat. Having tried CoCo Curry now, I get what the hype is. It is hard to pinpoint exactly it is about it. Their curry is definitely great and I love how it is just a sauce without any carrots or potatoes. I don't remember it being too spicy but I would like try the spicier levels if I come across another CoCo.

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Empire City Roasted Duck, Tsim Sha Tsui, Hong Kong.

A food adventure isn't complete without a meal that is stumbled upon by chance. My Aunt and I passed by this duck themed restaurant during one of the last few days in HK. It was right near the one shop I really wanted to visit and the both of us love to eat duck, so why the heck not?

Can you tell I liked being able to assemble my food? The roasted duck slices were meant to be wrapped in crepes and veggies. The stir fried minced duck meat was meant to be scooped into the hollow bao buns. We ordered a lot of food for just a party of 2, yet I remember we devoured almost all of it.

I definitely expected more roasted duck for the price (the above photo is 1/2 a duck for ~HKD$250 more or less). But considering the number of other dishes we ended up ordering to try, I was glad the portion sizes of everything were on the smaller side. It would have been a hassle to pack leftovers since our hotel room didn't have a microwave.

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