lavenderlilac dream: New York

Showing posts with label New York. Show all posts

This post is very late... But here are a few mini "adventures" I had the last 2 months.

A friend and I made an overnight trip to Stony Brook University during our Spring Break. We decided to take the LIRR there. Although neither of us were familiar with that train system, we managed to make it in one piece. Hurray!

I was pretty excited as it was going to be my first dorming experience (even if it was just for one night). Since I hardly ever travel, I looked pretty overpacked; now I know better, right?

Even though Stony is infamously known to be a party-school, I thought it was rather calm for a Thursday night. (Not that I went looking to party :P) I love the convenience of the college I go to...but nothing can really compare to an actual campus and all it's openness & culture.

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Cutting Board 53 Bayard St New York, NY 10013 b/t Bowery & Elizabeth St in Chinatown

Fried Calamari w/ 3 sauces, Sweet Potato Waffle Fries, Pancetta Cream Pasta

I rarely go to Chinatown nowadays. There seem to be many new restaurants that aren't the typical Cantonese cuisine-fare. I hear there are also some good ramen places in the area now as well. (Next on my to-try list!)

Cutting Board offers an Asian fusion/Italian selection. I remember seeing many Facebook posts from Cutting Board last summer and they all looked pretty tasty. I can't attest to all their dishes but the ones I had weren't bad. Portions are big for one person but not quite enough to share among two people.

Chinatown Ice Cream Factory 65 Bayard St New York, NY 10013 b/t Mott St & Elizabeth St in Chinatown

Red Bean Ice Cream & Waffle Cone

I've heard of this place and walked pass the store many many times before but have never tried their ice cream. The lineup for Chinatown Ice Cream Factory was really no joke. When paired with their narrow store space, it can get pretty overwhelming and fast. I would suggest taking a look through their website and/or Yelp first. As with other ice cream stores they do offer taste testing but it may be a little difficult get the busy employees' attention.

They had many flavors that I wanted to try but ended up playing it safe and getting the red bean flavor. I was a tad disappointed because there wasn't that much red bean flavor. But...if I ever feel like lining up again I would definitely go back to try some of their other unique flavors.

Melt Bakery @ Madison Square Eats

Mango Sorbet w/ Cardamom Cookie

Spot Dessert @ Food Gallery 32

Smoked Coconut Cheesecake

Bestie C's surprise treat after Finals week. She didn't really like this but I thought it was pretty tasty. Then again I don't think she's a big fan of coconut and I am quite the opposite :P

Sundaes and Cones 95 E 10th St New York, NY 10003 at 3rd Ave in East Village

Thai Ice + Hazelnut Ice Cream & Waffle Cone

I think this has to be the best ice cream I have ever had. They had many interest flavors but Thai Ice (tea) and Hazelnut was calling my name this time around. I really should have only gotten one flavor but I don't know when the next visit will be! The ice cream was oh so creamy and full of their namesake flavors. Deelish!

I wish they still had a storefront in Brooklyn...only just found out that they were originally based in the Bay Ridge area ;(

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Ah I think skirts and dresses are really starting to grow on me. I'm still not very confident in wearing either of them often but that can't stop me from trying them on in store!

Does anyone think the chambray/denim top + floral skirt combo look weird? I showed me Aunt (who's the most 'fashionable' in the family and she thought it was strange and an ugly combo...)

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How could 2 months possibly go buy without me doing something in the kitchen :P

Banana Flax Walnut Muffins

I remember trying this once when I was volunteering with a bakery a few years back. That was also the first time I've ever heard of flaxseeds. After finals were over I took to the internet to find something similar online. After making a couple of batches, I think I have it down! I will try to share the recipe soon (after a few more tries).

Black Sesame Bread

My first time making bread! It was exceptionally easier since I have the help of a KitchenAid mixer. But a family friend/Auntie wanted to learn (from a newbie) so I had to figure it out via hands as well. It was definitely a fun and stressful process but experience nonetheless. Apparently I cannot replicate the same results because each batch of dough worked out differently each time. Alas I am no bread expert... As long as it is edible, right? Not sure if I want to tackle bread making again anytime soon but it is on my list to master.

Typical Lunch
Rice, Boiled Chicken Breast, Corn, 2 Soft Boiled Eggs, Good Food Tableside Greek Yogurt Guacamole

I had my first taste of Chipotle rice bowls a few months back and loved it. So many textures and flavors... Now I can see why so many people rave about it.

Since I can't buy it too often (pricey & high-calories!) I decided to figure something out at home. I guess this could be considered a "skinny" and "light" version, although the flavors are very much different. It is still very filling and of course you can vary it as you wish. The possibilities are endless in a rice bowl.

It is easy to get into a rut with school and work.
Somehow I was able to do some fairly interesting things in March.

Red Jacket Orchards - Cold Pressed Juices

Wilklow Orchards

Stumbled upon a farmers' market in Downtown Brooklyn.
They were pretty much all selling things apple related. I thought apple season was in Autumn?

Otafuku x Medetai
220 East 9th Street New York, NY 10003

Takoyaki

Taiyaki (Red Bean, Nutella with banana)

Had some takoyaki, taiyaki, okonomiyaki, and yakisoba
This was all shared of course! ... Except for the 2 fish breads that I devoured :P
I don't know of many other places that make takoyaki, but Otafuku is pretty well known in NYC for theirs. They have actually moved to a new store location that is just down the block from their previous "hole-in-the-wall" shop.

Visited the Samsung Galaxy Studio in Soho
Got a bunch of freebies & played with the Samsung gadgets
Made a few 3-D print-out key charms

Chaamlex Thai Delish
34 Lexington Ave, New York 10010
Btwn E 23rd & E 24th St

Rediscovered thai iced tea (That stuff is awesome!)
Pad thai here was alright. A bit too ... sweet for me? But can't complain much since this thai restaurant is really close to school.

Maison Keyser Flatiron
921 Broadway New York, NY 10010
Btwn 21st St & 22nd St

Parisienne Cocotte & Yuzu Tart Met with Kar Yi, lilladyslife, and Monkica
Had a French(?) meal for the first time
Tried a great tart that was surprisingly not very sweet at all (looks are deceiving!)

Dove VoxBox & Uni VoxBox Received some goodies to try
I try to not use stick deodorants anymore, but gave the Dove Advanced Care Deodorant with NutriumMoisture a go anyways. I think that it works well. I'm not really sure how it compares with other deodorants but it seems to do it's job.

The Uni VoxBox came chockful of stuff. I haven't gotten to trying everything yet. But it seems that I actually picked the wrong foundation shade so I can't test that out properly. I have miixed it with lighter foundations though and a little bit of the Rimmel Stay Matte Liquid Mousse Foundation in Sand goes a long way in terms of color. I don't like the consistency of the product very much. It is a little too thick for my liking. Even when I mix it with liquidy products it is still pretty thick. It makes it a bit difficult to blend the product out.

Did you do anything interesting or out of the norm recently?

Ah, I'm so sorry for the lack of posts. The PC that I usually edit photos with is all sorts of messed up right now and can't be fixed anytime soon. Because of that I kept on making excuses, like "I have no where to edit my pictures...", all month long.

Luckily I was able to score a really relaxed, very part-time, job and could spend my downtime editing photos, blogging, or studying. Although the quality of the edits isn't what I am used to, this will make do for now.

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Since the Spring semester started, I have been able to enjoy a few lunch dates with Bestie C. Some time mid-February we decided to try a (I think...) authentic Japanese meal. We ultimately picked Hiroko's Place in Soho because they had a lot of seating and Bestie C wanted to try their omurice.

(Although...come to think of it, we should really limit our food spendings for the rest of this semester. Explanation coming soon! :P)

Hiroko's Place 75 Thompson St. New York, NY 10012

English Milk Tea

Err definitely not worth the money. But it was very cold the day we went and I wanted to drink something warm. I should have just had water...

Omuhayashi

This is basically omurice (omlette + rice) & hayashi (beef stew) rice and is an off-menu item that I found through Yelp photos. I was stuck between this and curry rice but ended up with this because I wanted to feel special ordering something off-menu. (I know, it's a silly reason...) I remember liking it a lot because I prefer to eat these type of saucy rice dishes. But the meat was a bit tough? (I'm not too sure though. It's been so long...I don't really remember.)

Ladurée Soho
398 W Broadway New York, NY 10012

laduree soho pistachio and caramel macarons

L to R: Pistachio Macaron and Salted Caramel Macaron
While wandering around Soho, Bestie C remembered that a new Ladurée had opened on lower Manhattan and we set to locate it. Somehow we ended up walking a very big circle before realizing we had been walking in the opposite direction from Ladurée. When we got to the storefront there was even a line-up to get inside! Good thing the line moved quickly, otherwise the wait would have been torturous in the cold and snowy weather.

I had not planned on buying anything. Once I got inside the store I couldn't help to pick up two macarons. They are as sweet as I remembered. But of the two, I think I prefer the salted caramel one more.

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Although I have been pretty good at controlling my spendings (excluding food-wise), I did end up making some small impulse purchases this trip.

Murad Acne Spot Treatment - $
Bestie C recommended this to me. I never really had an interest in Murad acne products because I thought they only used salicylic acid (which doesn't really work for me). But this spot treatment product uses sulfur. I have never tried sulfur on breakouts so I got one to try. *Cross my fingers* Hoping for the best!

Sunrise Mart Soho
494 Broome St.
New York, NY 10012

L to R: Kai Bobby Pins, Kao White Bar Soap, Cow Brand SkinLife Medicated Acne Care Cleanser
My beauty buys from the Japanese market. I don't really have an explanation for these other than I wanted to try them? I have heard from somewhere before that Cow Brand cleansers are pretty good, so why not try it out? It wasn't too pricey anyways.

What have you been up to lately?

Woot! My birthday just passed and I am now really an "adult".
Ah...I don't think I am quite ready to face the world as one yet.

Worries aside, I had a pretty awesome birthday.

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Cocoron
37 Kenmare St
New York, NY 10012
b/t Mott St & Elizabeth St

It was hard to decide on a lunch spot, but I settled on Cocoron. This has been on my "To try" list ever since ExtraPetite posted about this a few months ago. Bestie C and I had actually attempted to eat there once before on a Saturday and the place was packed. This time we made sure to get there right when they opened and we were the second to be seated!

Mera Mera Dip Soba My main agenda at Cocoron was to try their dip soba. I have never had authentically prepared soba and I liked the idea of being able to dip the noodles. I ended up choosing this medium-spicy soup base and really enjoyed it. It wasn't too spicy when eating with the noodles, but definitely too hot for me to drink the soup. I can't wait to go back to try some of their other versions!

Steamed Chicken Meatballs Yelp reviews raved about this appetizer. I think it is ground chicken (or chicken pieces) that is surrounded by sticky rice. This is pretty simple, but I love the combo (especially how it is bite-sized). For the price, I am not sure if I would get it again...but I enjoyed it while it lasted!

Green Tea Affogato Again, another item I wanted to try after going through Yelp. (Notice a trend...?) I don't think this was anything too special but it was a nice end to the meal. Something sweet, something bitter, something chewy, something crunchy, and something cold. But because I didn't evenly spread the anko (red beans) out, the last quarter of the dessert just tasted like soggy green tea cereal.

Homemade donuts by Bestie C!
Samoa Donuts and Green Tea Donuts She's been baking a lot of donuts recently, but I never got the chance to try one. I was so excited to get these. Between the two, I really liked the Samoa ones the most. But then again, I have a bias towards the caramel, coconut, and chocolate trio. These tasted even better with a sip of milk!

Ah the never ending purple themed presents from her. But I am not complaining. I was so surprised by the purple BeautyBlender though. I know the Pantone color this year is Orchid but had no idea BeautyBlender came out with a sponge to match. I hope this is a permanent color! (Is it...?)

As usual, we had two cakes this year as well because my mom invited a lot of family and friends over for dinner. To think the cake almost spelled MADY...

paris baguette blueberry chiffon cake slice

I initially wanted to try a new cake from Paris Baguette that I haven't had before...but I had the hardest time deciding at the store. To save myself the trouble of spending an hour staring hopelessly at all the options, I ended up getting the blueberry one instead. For some reason this one just doesn't compare to the blueberry chiffon cake I had 2 years ago. It tasted slightly sweeter and is definitely less purple than I remember. It was still good nonetheless, just different.

Would it be surprising if I said that yesterday was pretty much my first time having alcohol? (Other than the one mega tiny sip each of beer and wine I had a couple years ago.) Good thing there were 4 of us sharing the bottle, or else I do not know how I would have finished it. Bitter...bitter...bitter! After a few sips of the Heineken, I had to dilute it with Sprite. Yup...I guess I am not a drinker. But then again we also had a Coors Light and that was slightly more enjoyable. Not sure what to think about alcohol now.

How do you typically spend your birthdays?
Big ol' parties or meals with small groups?

Oops...I accidentally published this draft early.
Oh well! Guess I'll have to finish it then!

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I didn't think I would be able to visit Smorgasburg until it got warm again. But apparently they have moved indoors for the winter. They run every weekend (I think) along with the Brooklyn Flea in a warehouse-like building in Williamsburg. It is easy to miss, but thankfully the organizers had many signs and people to point you in the right direction.

Smorgasburg - Brooklyn Flea Market
80 North 5th Street (at Wythe Avenue)
Since Bestie S was finally free on a weekend, Bestie C and I decided to take the opportunity to bring her to Smorgasburg. (Bestie A unfortunately couldn't make it this time around. Next time!)

I think it is best to go with others, that way you could share and get to try more things. But if sharing is not your cup of tea, that's all right too!

Ramen Burger

Shredded Beef Ramen Burger $10 ...... Original Ramen Burger $8 The line was pretty short for the Ramen Burgers when we arrived, so we figured Bestie S had to try it at least once. I was surprised to see that they offered a different burger. We were going to try it but found out it was Sold-Out as we reached the front of the line. Although I have personally had enough tries of the original Ramen Burger, I wouldn't mind trying the other one at least once. But it better have tons of juicy sauce! (Because without it the burger just isn't anything too special to sing praises about.)

Outer Borough

Beef Roll $8 Bestie C had one of these while Bestie S and I were waiting for the Ramen Burger. Her's looked really good + she said it was pretty tasty, so we had to try it for ourselves. At the end of the day, the both of us agreed that this was our favorites of everything that we had. The pancake was really toasty, crunchy, and flaky. We also liked the addition of a bit of sriracha inside. I thought the filling could have had a little more meat compared to the cucumbers though. (Just personal preference.) It was well worth the $8!

Bolivian Llama Party

Bolivian Rose Petal Lemonade Soda $4
Maracuya Lemonade Soda (Bolivian Passion Fruit & Lemonade Soda) $4
Mora Basil Soda (Andean Blackberry Basil Lemonade) $4 Of the 3 sodas that we got, I liked the Maracuya Lemonade Soda the most. It tasted a lot like fizzy pineapple juice. But these aren't something that I would buy again, or really recommend. They lose their fizzies really quickly.

Red Hook Lobster

New England Clam Chowder - $7 I have never had clam chowder before, but Bestie S has (from her school cafeteria). Unsurprisingly, she said that this tasted way better in comparison. I, on the other hand, thought this was really good! Definitely great for a cold and chilly day. Maybe I need to go on a "Best clam chowder" search? Any recommendations for places in NYC?

Rice & Miso Everyday

Grass-fed Beef Grilled Rice Ball - $5 (or was it $6...forgot :X) At this point all three of us were pretty stuff, even after we made a round through the flea market section of the warehouse. When we came back to the food area, the smell from this stall was just too attracting. Perhaps it was the sesame oil they used to grill the rice balls with? Plus, their lines were pretty consistently long. So we gave it a try. We all thought that this wasn't anything really special. Just brown rice with a little bit of beef. Scents are so deceiving! Another miss that day. They did offer rice with curry, which seemed interesting...but we were way too full to have rice + curry.

The Bruffin

Spanish Bruffin - Chorizo & Manchego Cheese - $5 Bestie C had this on her list before we even bought anything, so I thought I should give it a try too. I ended up buying one of these to try at the very end of our trip to devour during the walk to the subway station. The Bruffin is suppose to be a mix between a muffin & brioche. I'm pretty sure I've never had brioche, but this bruffin's textures (buttery and flaky) are reminiscent of a croissant. It was very very cheesy, which I love! Not complaining about that. However, I am not sure if the middle was just very cheesy or a bit undercooked...the center was a little too mushy and soft for my liking. Plus, the very bottom of the bruffin was pretty charred and stuck to the paper wrapping.

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I was hoping to eat some lumpia again from the Lumpia Shack but unfortunately they weren't offerred at this location. (I think it has to do with a No-Frying-Allowed rule.) Instead there was an Adobo Shack, which I am assuming is from the same people as the Lumpia Shack. Their rice bowls looked really delicious, but the 3 of us agreed that it probably isn't the smartest choice to pick when there are soo many other stalls to try. Maybe next time! I definitely want to try more Filipino food.

There seemed to also be a lot more stands that sold sandwiches this time around. & Big sandwiches at that. Even though it is probably well worth the money, sandwiches are too filling for people/groups, like us, who go to Smorgasburg just to try food. That being said, they did look tasty though! I think I need to see if they have physical restaurants or trucks that I could go visit..

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I also bought a pack of Black N' White S'mores to take home to my little brother (which we haven't eaten yet), along with 2 bottles of dressing from Momo Dressing. I'll try to update this post with photos of the S'mores later on today!

Has anyone else visited Smorgasburg's winter location yet?

April & May 2014 Happenings

March Happenings

Wandering Tales | Soho

21st Birthday

Wandering Tales | Smorgasburg ... Part 3

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