Showing posts with label Photography. Show all posts

New Heights at Lantau Island

There are a few Must Do's on every tourists' Hong Kong itineraries: eating and shopping in Mongkok, viewing the HK skyline at Tsim Sha Tsui, and riding the cable car to Victoria Peak. Most visitors to the travel hub often stay in the main people hubs of Kowloon and Hong Kong Island. There is never a shortage of places to visit and things to eat where the land is small but people are plenty.

Then there are those who venture out to a less populated, but still highly visited, Lantau Island 大嶼山. It's biggest attractions are without a doubt Disneyland and "Big Buddha" at Ngong Ping. Since it would have been less fun to visit Disney when I would be the only one excited, seeing the Tian Tian Buddha atop Lantau Island was an obvious choice at the time.

The MRT ride from Mongkok to the Tung Chung Cable Car Terminal takes around 1 hour; the cable car ride up to Ngong Ping is about 25 minutes. Even though I can handle riding a standard cable car, the cabins with the glass bottoms are really intimidating. The fear of falling through, no matter how unlikely, bested me of the experience. Plus. my Aunt could bearly stand the normal metal bottom cabin ride. Forget about the crystal clear one!

*As of this post, the cable car service is actually temporarily halted for repairs. Their website says it should be back in June 2017. The other way to get up to Ngong Ping Village would be via public bus, hiking, or maybe even by taxi. When service returns, it is best to plan ahead for the cable car and order online. The lines for day-of purchases can be over an hour wait. 

lavlilacs Hong Kong Lantau Island Ngong Ping 360

If heights aren't a problem, I would definitely recommend taking the cable car during the day. The views of Hong Kong from up above and in the middle of the open water is something else entirely. Typical cable car routes ascend over mountains alone. I think that was the first time I was in one that floated above the waters as well as mountains. It was interesting being able to see little figures climb their way up Lantau Peak from up above whenever the cabin traveled closer to land.

Ngong Ping Village is not the highest point on Lantau Island. It is the dispersion site for all tourists who reach the themed village. A teahouse, 360 multimedia attractions, and chain restaurants are the first to greet visitors. A little further up the path will lead to the historical and cultural points of the area: Tian Tian "Big" Buddha and the Po Lin Monastery. A separate steeper path, even further upwards, will lead to the somewhat secluded Wisdom Path where giant wooden pillars create an infinity symbol. Despite being someone who isn't religious and can't read the Chinese characters inscribed on the columns, it was still humbling to be in the presence of. Compared to the main attractions a little ways away, the area where the Wisdom Path is was quieter and more contemplative.

lavlilacs Hong Kong Lantau Island Ngong Ping Big Tian Tian Buddha lavlilacs Hong Kong Lantau Island Ngong Ping Big Tian Tian Buddha stairs

lavlilacs Hong Kong Lantau Island Ngong Ping Big Tian Tian Buddha closeup

lavlilacs Hong Kong Lantau Island Ngong Ping mountain trail

Visiting the sites at the top of Lantau Island felt like a never ending trek up. Half-hour cable car, up. 268 steps to the Buddha, up. 15-minute walk to the Wisdom Path, up. The reward? Definitely the views of everything below. I didn't manage to climb up the tippy-top of the hill where the Wisdom Path columns were, but I think the panoramic scenery would have been even better.

lavlilacs Hong Kong Lantau Island Ngong Ping mountain tofu pudding entrance

lavlilacs Hong Kong Lantau Island Ngong Ping mountain tofu pudding bucket lavlilacs Hong Kong Lantau Island Ngong Ping mountain tofu pudding stand

lavlilacs Hong Kong Lantau Island Ngong Ping mountain tofu pudding

Mountain water tofu pudding 山水豆腐花 is a staple, I found, at the top of mountain trails in Southern China. Well of the two that I went to; Lantau Peak and Baiyun Mountain. The stalls that sell these aren't glitzy. Plastic tables and stools are the norm. Handwritten and hand-painted signs add to its charm. Water from the mountains is supposed to be better, in some way. The tofu fa sits in deep wooden buckets waiting for the next customer before it is scooped and served.

I forgot if the lady gave me the bowls with the sweetener already added or if I was able to add it myself. The simple syrup and sugar used in Guangzhou and Hong Kong felt different from any time I have ever had in New York City. The syrup tasted a tinge spicy, perhaps due to ginger. The sugar had a distinct orangey-brown hue; the tastes weren't any different but it visually was more intriguing. The tofu was very soft and smooth. It was the best treat on a hot humid day. Don't go for the cookie cutter shops near the cable car terminal. Look for the little food stands near the Big Buddha instead!

Captiv(ating)

When shopping and "extreme" activities (i.e. cable cars, Ferris wheels, Segways) aren't of interest, flora and fauna become the day's highlights while traveling with my Aunt. Singapore has a surprising amount of large zoos and aquariums for its country size: Singapore Zoo, River Safari, Night Safari, Jurong Bird Park, and S.E.A Aquarium to name a few well-known ones.

Scientist and species-enthusiast I am not. Exhibits and animals can all start to look similar after going to many zoos or aquariums. What makes some more interesting to visit is the way the wildlife roams. It was nice to be able to see how open most "enclosures" were at the Singapore Zoo. While the level of freedom can't compare to the animals' natural habitats, it seemed more freeing than other animal parks. The Night Safari has an intriguing concept, night time zoo dedicated to nocturnal creatures. It was a little anti-climatic visit, for me. My human eyes couldn't adjust and see everything properly. Riding on a relatively quick tram ride didn't help either, but I rather ride that than try to journey through the safari on foot in the dark. Heh. Maybe if I was less afraid of the dark? Or if a had a braver companion?

lavlilacs Sentosa Singapore S.E.A. Aquarium worker
Scuba diver at S.E.A. Aquarium

lavlilacs Singapore Zoo polar bear
Inuka the polar bear at Singapore Zoo's Frozen Tundra zone

lavlilacs Sentosa Singapore S.E.A. Aquarium jellyfish
Jellyfish at S.E.A. Aquarium

lavlilacs Singapore Zoo kangaroo
Kangaroo at Singapore Zoo's Australasia zone (formerly Australia zone)

lavlilacs Singapore Zoo giraffe
Giraffe feeding at Singapore Zoo's Wild Africa zone

lavlilacs Singapore Zoo bats
Malayan Flying Fox at Singapore Zoo's Fragile Forest zone

lavlilacs Singapore Zoo white tiger
White tiger at Singapore Zoo

lavlilacs Singapore Night Safari owl
Creature of the Night show at the Night Safari

Dreaming of Sunny Days at Marina Bay

Oh, Mister Sun. Sun. Mister Golden Sun. Please shine down on me. If I didn't know any better, I would think that Spring came a little early this year. I should just be glad that winter has only blessed us with a handful of chilly weather so far. Snow drifted by once or twice during the last two weeks or so. Otherwise, the Northeast seems to have been clouded with nothing but consistent gloom and rain.

This weather has left me thinking about Singapore more than ever. Because there has been a lack of sunshine lately, I have been missing the sunny tropical days spent there. Okay...maybe not so much the humidity. But after so many days of gray skies, I don't think I would mind it if we could get some sun in return. All the rainstorms reminded me of the giant downpours in Singapore. It was tolerable only because the wet weather never lasted all day. There was at least hope for a brighter day after the showers.

December being Singapore's rainiest month was news to me. Then again, I didn't know much about Singapore before visiting, let alone know what the country's weather would be like. I was just glad that the precipitation never stuck around. Escaping a cold home city to visit someplace warm would have been a let down if a big yellow ball of light wasn't peeking through clouds at the very least. All the colorful aspects of Singapore would have been washed out: traditional homes, foods, architecture, nature, etc.

lavlilacs Singapore Gardens by the Bay

Gardens by the Bay looks like something out of a science fiction movie from afar. The tall metal structure that flares and branches at the top, reaching towards the sky, while nestled amongst a dense cluster of trees. Maybe something that could be used as an observation/command tower or a glorified luxurious home of some tech mogul?

lavlilacs Singapore Gardens by the Bay Supertree Grove

In reality, the Supertrees are actually quite scientific and environmental. They aren't nearly big enough to be people's homes. But it is a residence of sorts for a lot of flora that grows up and around its metal trunks. It even has solar power and rainwater collection abilities working behind the scenes. The view from afar, up close, or up above are all equally as breathtaking.

lavlilacs Singapore Gardens by the Bay Cloud Forest architecture

lavlilacs Singapore Marina Bay Sands daytime

lavlilacs Singapore Marina Bay Sands Helix Bridge walkway

I loved visiting Marina Bay. The main reason is being able to see the different sides of metropolis Singapore in a relatively small area. The second reason is how walkable and connected all corners of Marina Bay is despite being separated by the bay. Gardens and greenery in one direction. Unique architectural feats in another; Marina Bay Sands looking ship like and the ArtScience Museum reminiscent of a lotus flower. Then little ways away are a cluster of tall branded skyscrapers indicating a financial hub. Theaters, arts, and entertainment venues are seemingly footsteps away in another direction.

lavlilacs Singapore Marina Bay Sands nighttime lights show

Even after the sun sets and the sky becomes pitch black, Marina Bay still is surprisingly lively.

Skunk Vine Rice Cake Balls 烏芹藤圓 | Taishan Eats

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓

Skunk vine. Stink vine. Chinese fever vine. Paederia foetida. All those names refer to one type of plant. Yet not one sound remotely appetizing. Before I decided to make a record of this recipe, I hadn't a clue what the name of this ingredients was in English or Chinese. It was just something that was a part of a food Grandma used to make occasionally and something that I liked.

Good thing for the internet! It seems like this plant originated from eastern and southern Asia and grows mainly in tropical, hot and humid, climates. Some sources classify the skunk vine as a type of weed due to its fast growing and invasive tendencies. In Taishan, it is sun-dried and ground into a powder to be used in various foods.

Foo keen haang yuan 烏芹藤圓 is what Grandma calls the dark green, almost black, chewy spheres in Taishanese. I took it upon myself to, quite literally, translate it into skunk vine rice cake balls. There are also a couple of other Chinese names for this as well, cow poop ball 牛屎圓 and chicken poop vine ball 雞屎藤圓. Again, neither are redeeming in any way, shape, or form. But they really don't taste as bad as the name would suggest. Honestly!

I am a huge sucker for nostalgia. Despite my curiosity to try new things, I can't help but also yearn to revisit old favorites I have fond memories of. Recounting all those memories I made in Asia the last few months got me thinking about these unfortunately named treats that I remember Grandma made. But let's face it, my popo isn't getting any younger and the amount of traditional homestyle foods she's made in the recent years have greatly diminished. If I were to crave these in the future and knock on wood Grandma cannot make these unique foods anymore, it would become a lost art of sorts. I thought it would be an interesting way to not only keep a record of Grandma's recipes and learn about some Chinese traditions but also to spend more time with my popo.

Even if no one else finds this interesting, this will be my digital library of personal recipes.



lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Ingredients

Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓

Dry ingredients mixture
3 cups rice flour 米粉
1 cup glutinous rice flour 糯米粉
1-3 tbsp of skunk vine powder 烏芹藤粉*

Sugar paste
1 package of Chinese brown sugar 冰片糖 (or 1.5 cups cane sugar)
1 cup rice flour 米粉
3 cups water 水

* The amount of skunk vine powder is totally up to personal taste. Skunk vine is supposed to have a very strong sulphuric taste. The very traditional foods made with it, I think, uses a lot of powder to achieve a really pitch black final product. But I find the taste is too strong for my liking if I put too much (the most I've tried is 4 tbsp). Sourcing skunk vine powder outside of China might be a little difficult even in densely Chinese populated areas.

Directions
1. Mix the dry ingredients together. (I prefer sheet pan or anything wide and shallow. But a big bowl works too.)
2. Place the sugar and half of the water into a pot and bring it to a boil.
3. Reduce flame to a low-medium heat after all the sugar has melted.
4. Mix 1 cup of rice flour and the remaining half of the water together. Mix well!
5. Pour the rice flour + water into the sugar syrup when after all the sugar is melted.
6. Keep stirring the simple syrup and rice flour mixture until it starts to bubble and thicken. Before careful to not to burn the bottom.
7. Add the piping hot sugar paste to the dry ingredients mixture a little at a time to form a dough. Not all of the sugar paste will be used! Add just enough for everything to come together and not be sticky. A little paste goes a long way.

I recommend using chopsticks at first to stir the paste and the flours quickly. As the flour starts to make little clumps of dough, put on powder-free plastic gloves and start kneading by hand. If you can tolerate insane heat, then feel free to go barehanded.

8. Knead for about 10-15 minutes or until whenever all the flour and paste fully incorporates to form a dough ball. The dough should be soft, pliable, not sticky, and won't crumble when squished. A texture similar to fresh Play-doh. Even having a drier dough is okay. As long as it can be rolled into balls and still holds its shape relatively well.
9. Wet a bamboo steamer or place a steamer cloth on a pan.
10. Shape the dough into small grape-sized balls. Dog shapes are optional.
11. Boil water in a wok or pot.
12. Reduce flame to a medium and place the steamer full of rice cakes inside.
13. Before covering it with the lid, generously sprinkle water all over the rice cakes to prevent too much sticking and give it a nice sheen.
14. Steam on a medium flame for 30 minutes or until the rice cakes are cooked through.
15. Eat and enjoy!

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Sugar paste

The sugar paste should ultimately look similar to the above photo. It won't bubble a ton but it will make small spurts and be a little bubbly. This is also completely edible as is.

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Dough ball lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Dough portions

The key to forming the dough is to work fast while the sugar paste is hot. Grandma says that the sugar paste is what helps to make the final product a bit soft. The glutinous rice flour also gives a slight chewiness. But overall, it should be quite firm with some chew.

If too much sugar paste is added and the dough is too sticky, add a little more rice flour or glutinous rice flour to the dough. If the dough is too dry, add a little more paste. If there is no more paste, add a bit of water. There isn't an exact science to this. Grandma just did everything by feel and approximation. She called me foolish for wanting to know exact measurements.

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Dogs

One of my fondest memories with these rice cake balls are the dog-shaped treats. I remember loving to pick those out whenever Grandma made them when I was a kid. The reasons for making them were never clear to me. They were just cute and unique amongst a basket full of boring spheres.

I only just learned from Grandma that these skunk vine rice cake balls are actually made for a specific Lunar calendar holiday, March 3rd 三月三節. When questioned, popo said she didn't know the specific reason for making such a food and it was just a tradition she kept by. Foo keen haang yuan were made to be eaten. The dogs were made to be hung by the outermost door as a home protector from bad luck and evil spirits.

Besides the skunk vine balls, she said bao kok (or ham sui kok) and something called wah hoi are also made in celebration of the March 3rd holiday.

Grandma's dog making method:
Pinch out a tail. Followed by ears. Then four legs. Get a toothpick and poke up the eyes, nose, and mouth. Her highlight was, of course, including a butthole for accuracy.

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Sprinkle with water before steaming

Grandma uses bamboo baskets to hold the rice cakes. The hole-y nature of it helped to let any of the extra water through. If not the rice cakes at the very bottom of a pan would be too soggy. She also suggested to only have 2-3 layers of rice cakes in order to avoid having any uncooked ones at the center of the pile. Keeping the dog-shaped ones on top will help to dodge any accidental severings of its delicate body parts.

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | Grandma's homestyle foods

lavlilacs | Taishan Eats 台山美食 | Skunk Vine Rice Cake Balls - Foo Keen Haang Yuan - 烏芹藤圓 | my dog versus Grandma's

Like I mentioned earlier, Grandma hasn't made these in a while. I had forgotten how her "dogs" looked. Would you agree and think her version (on the right) looks owl-esque?

Merry Christmas & Happy Holidays

Merry Christmas & Happy Holidays everyone!

Thanks for stopping by my blog and for putting up with my crazily long posts of late. I will spare everyone from all my words this time, so go and enjoy some good eats and good company.

lavlilacs Japan Tokyo Shibuya Christmas decorations

4 Ways I Traveled - Winging It (Part 4)

Uncertainty is something that can be very unnerving. The list of if's, and's, or but's that could happen is just too lengthy to list. Learning to let go of the scariness of not knowing is difficult. We, well maybe just some of us, are told since young that there is one path in life: being born, growing up, going to school, getting a stable job, settling down, etc. The chances to stray from the path isn't common nor recommended. But, what if?

Being carefree and open minded to new experiences were my top goals of the extended trip. I guess I just wanted to have some time to live in the moment after following set plans and making plans for so long. Maybe I felt like this was an answer to grow mentally and break out of the shy shell I tend to coop myself up in. Maybe I followed one too many free-spirited influencers and just wanted to try something different from everyone else for a change: breaking expectations.

Structured bus tours, tag-a-long with Mom, and planned itineraries with Aunt were all styles of traveling that I don't regret. Sure, I had gripes with each but there were also many good things that came with each. But if I were to be completely honest, I had some of the most stress-free and interesting moments when I was able to let go and be more spontaneous. Going somewhere and doing things with no expectations will surely equate to something that is at the very least average and at the very most extraordinary. There is no way to feel regretful or upset about missing bullets from a non-existent itinerary.

lavlilacs Singapore Marina Bay Sands night lights show
lavlilacs Singapore Botanic Gardens orange yellow orchids lavlilacs Singapore Zoo bats
lavlilacs Singapore Chinatown Maxwell Food Center fresh coconut waterlavlilacs Singapore Chinatown Maxwell Food Center fresh coconut flesh


Singapore.

Of the places I traveled to with my Aunt, Singapore was the first where I had no daily plans for before arrival. Figuring out Tokyo took up all of the time my procrastinating self left for me. I also thought that Singapore would be the easiest of all places for an impromptu styled a trip. For one, my Aunt had already been before. Most people there speak English, if not also some form of Chinese, so communication wouldn't be an issue. Singapore has a relatively simple to navigate transit system. Plus, we could always ask our AirBnB host for recommendations.

Most of our plans for the day were usually decided on the night before with the help of the internet and various travel books our AirBnB home provided. Like in Japan, I chose to focus on certain areas of Singapore. One day we roamed around Marina Bay. Another day was spent at the day and night zoos. We also visited the botanic gardens, Orchard Road, Chinatown, and Sentosa.

I originally thought that weather would be a big issue since we were visiting Singapore during the monsoon season. But the rain surprisingly didn't last all day and instead came down in one big spurt. The sun shone as bright as ever after the daily downpour came and went. Even though the humidity in Singapore was unbearable at times, all the sunlight was very energizing.

lavlilacs China Kaiping Diaolou history
lavlilacs China Kaiping Diaoloulavlilacs China Kaiping Diaolou 2

Kaiping, China.

My plan, at first, was to wander around Hong Kong for a week or so before I departed from Asia altogether. The city was mainly a layover stop on my multi-month trip. Both my mom and Aunt insisted there wasn't much to do there and that everything was too expensive. But being the city girl that I am, exploring metropolis Hong Kong felt more appealing than going to dimsum and dinners every day in China.

Somehow my Aunt got me to follow her to China with the promises of doing things that my mom did not do: visit black sand beaches, soak in hot springs, and have an outdoor BBQ. All in the name of doing new things right?

Of the things she mentioned we would do, we only got to the outdoor BBQ with her friends. Unlike Western BBQ's, big hunks of meat weren't smoked or cooked on outdoor grills. The Chinese style BBQ involved sitting around a firepit with sausages, chicken wings, and other likes that are skewered and roasted over the open fire. The day was rainy and gloomy but still interesting and cozy.

I was a little disappointing we didn't end up getting to go to every place my Aunt had to mentioned. Expectations were raised but not all were met. Her substitution, however, wasn't all that bad. Instead of the beach and hot springs, she decided to take me to Kaiping to see the Diaolou. These type of buildings were historically supposed to be watchtowers. The ones we saw were more of a glorified ancestral home and museum built by immigrant families. It was fascinating to see and read about those families' histories since I knew so little about my own.

lavlilacs Hong Kong Lamma Island signs
lavlilacs Hong Kong Lamma Island streetlavlilacs Hong Kong Lamma Island mural

Lamma Island, Hong Kong.

My Aunt and I made a compromise, we would spend a few extra days in Hong Kong in exchange for me going to Taishan with her. I hadn't a clue what I would do in Hong Kong but I was glad to have the days available. My Aunt's main complaint was how crowded and polluted the city was. My best answer to that was visiting the quiet Lamma Island. Besides knowing the name from TVB shows, I wasn't familiar with the place at all. I looked up how to get there from our hotel and we had a day-trip adventure.

The ferry ride from Central to Lamma Island wasn't long, maybe around half an hour. Leaving the ferry pier led to a bunch of seafood restaurants so we had shrimp, clams, and crab for lunch. We found some signs with estimated walking times and took a hike from the island's northern village to its southern one. There was no rush to be somewhere by a certain time. We decided on everything as we came to it. If we missed a ferry, we waited. Everything about that day was laid-back and calm.

lavlilacs Korea Hongdae Bauhaus roomies group photo
lavlilacs Korea Seoul Bukchon Village persimmon tree lavlilacs Korea Seoul Gangnam Deux Amis Cafe

Seoul, Korea.

A big part of my original plan was to try to travel alone. Before my Aunt said she could join me in the travels, I was only going to be in Korea and Hong Kong by myself for a few weeks and then head home. (Why Korea and Hong Kong? They were the places my mom had to worry about me less in.) I had never truly lived away from people familiar to me before and curiosity got the best of me. Sure, I did study abroad; that was away from family and most of my friends. But I also had that experience with my best friend. There was never a situation I was in where I felt completely uncomfortable and had no one else but me to rely on. Being able to go through something new with her felt safe and encouraging.

I know I am extremely lucky to have the support of family and friends, to have people I can rely on. Tons of people don't or can't have that. Maybe it is the Asian/Chinese part of me, I never really imagined living apart from my family. I also always preferred to do things with friends and family: eating out, shopping, traveling, and even attending classes. What is familiar is reassuring.

There wasn't ever really a time where I thought twice about how I might be too closed off or that it doesn't have to be always "do together or don't do at all". When I had the opportunity to travel for an extended period of time, but no one else could, I joked about the idea of doing it myself. When else would I get the chance? Then I actually had the time to think about it twice. Seriously, when else would I get that chance? If not now, when?

It surprisingly didn't take much to convince my mom to the idea. Just a lot of nagging and insistence. As with anything, deciding at that moment was always the easiest. Going through with it required the courage. Would I stay in a hotel room by myself? Would I try a hostel and befriend other wanderlusts? Even up until the week before my flight to Seoul, I was hesitant.

Staying in a hotel, by myself, would have been the most comfortable option. I wouldn't have to worry about being too awkward around others. I could have woken up and gone to bed whenever I wanted. I would be in control of where I went and not go to the same places again. Yet, I wondered what being in a hostel was like and how sharing a space with other travelers was. What if this trip to Seoul wasn't to actually be in Seoul but to make friends and maybe be less introverted?

Curiosity got the better of me and I chose the latter option. I chose the most uncomfortable scenario for me in a somewhat familiar city. I stayed at Bauhaus Guesthouse in Hongdae and shared a room with a handful of girls who came from different parts of the world. I wandered Seoul with three of my many roommates and went to many places I had been before. Sometimes I acted as an amateur guide and sometimes I followed their leads. The activities and destinations were the same, yet the experiences and surroundings couldn't be more different.

All this, of course, can't change my personality. I cannot turn into an extrovert or optimistic suddenly. Nonetheless, I still tried to tackle nudge at some of my biggest fears: uncertainty, risk, and awkwardness.

4 Ways I Traveled - Planned to a T (Part 3)

lavlilacs Japan Tokyo Sumida Ryogoku Kokugikan mural

Japan followed closely behind Korea, Hong Kong, and Taiwan for the top spots on my travel list. I think most of my curiosity for these destinations, in particular, stemmed from all my TV and drama watching days. Every place felt familiar in a sense yet couldn't be more distant. I only knew the places through the way shows and photos portrayed them and I wanted to be there for myself one day.

Nowadays, the bigger pull to those destinations is mostly thanks to the bajillion and one Instagram posts and YouTube videos of all the delicious looking and unique food each place has to offer. It seemed like almost everyone and their friends or parents went to some part of Japan in the later half of 2015 and all of 2016. I was glad to see all the Japan posts because it helped me plan what I wanted to do in Tokyo pre-trip and I was able to reminisce and visit again through others post-trip.

lavlilacs Japan Tokyo Ueno Ameyayokocho

Saying I would like to visit and actually visiting were two different beasts. Despite passing through my mom's "NO, there's still radiation" hurdle and finding my Aunt as a willing travel partner a full 3 months before the trip was scheduled to take place, I did not prepare for it until a week before our flight. This was really the first time I was traveling where all the responsibilities were given to me. My Aunt told me I had free reign of where we would go, what we would do, where we would eat, etc.

I think maybe a part of me was going to just "go with the flow" it. But then I remembered that unlike the other places I traveled to before Japan, I had the least knowledge of Japan. I did not understand Japanese outside of greetings (ohayo & konnichiwa), thank you (arigatou gozaimasu), and let's eat (ikidakimasu). I had no idea how I would communicate or read signs once I was there. I was also very intimidated by their train system because someone once told me it was one of the most complex in the world, I think. The thought of getting lost and not being able to speak and be understood got me a little panicked.

lavlilacs Japan Itinerary Dec 4 2015 lavlilacs Japan Itinerary Dec 6 2015 lavlilacs Japan Itinerary Dec 9 to 12 2015

Like I said before, the good thing about tours is there no headache of planning. But to know that we could do things at a slower pace, see things I wanted to see and eat what I and where I wanted to eat was the most captivating. In order to prove myself capable of free-travel, I spent a good few sleepless nights researching.

It began with listing out major attractions and places of interest. Sensoji, Shibuya, Skytree, Tokyo Tower, Imperial Palace, and Mount Fuji to name a few. Then I started grouping things into general areas. Asakusa and Ueno were within a general walking distance, as were Tsukiji and Ginza and then Shinjuku and Shibuya. This helped with getting myself more familiar towards the layout of Tokyo. As I searched for popular restaurants and eateries, it was so much easier to plan out when I could visit.

Day 1 - Tsukiji, Ginza, Chiyoda
Day 2 - Roppongi, Shinjuku, Shibuya
Day 3 - Asakusa, Ueno
Day 4 - Hakone
Day 5 - Hakone, Odawara
Day 6 - Sumida, Ryogoku, Akihabara
Day 7 - Nikko
Day 8 -Tsukishima, Tsukiji, Akihabara, Asakusa
Day 9 - Travel day

Each of the 8 full days ended up being centered around a few adjacent neighborhoods. The common factor was that everything was walkable. If not then whatever took the least amount of public transportation. Doing so helped us avoid having too many train troubles, saved some money (changing to different train lines could cost extra), and allowed us to exercise and thereby eat more food.

9 days seems like a lot of time to be in Japan. Many people might choose to use the opportunity to go up and down the country to Osaka, Kyoto, Nara, and Tokyo in one go. I had thought about it at one point but decided against it for multiple reasons.

1. Last minute decisions meant I didn't know about the JR Pass for foreigners traveling in Japan until it was too late. It is a transportation pass which allows holders to take any trains, buses, and ferries that are run by the JR company for "free". It is included in the base price. But the JR Pass requires pre-ordering at least a week or more ahead of time so that it can be prepared and shipped to you OR you purchase it from an authorized seller. Both of which I couldn't do since I was in Korea at the time and the trip was literally days away.

2. Japan was the first stop for my Aunt and with possible jet lag, I wasn't sure how well she would be able to handle a 2-3 hour train ride from Tokyo to Osaka right after landing.

3. The itinerary for an Osaka, Kyoto, Nara, and Tokyo trip would have been really tight and quick. Even though I had no idea when I would ever be able to visit Japan again, I did not particularly want to breeze through any one place. If I stuck with just Tokyo and nearby cities, at least there would be a natural excuse for future Japan visits.

lavlilacs Japan Hakone Shrine lavlilacs Japan Tokyo Asakusa Sensoji

lavlilacs Japan Tokyo Meiji Shrine ema wishing plaques

My Aunt and I are not very religious people. Heck, my Aunt is not even the superstitious type. Nonetheless, it is almost impossible to visit Japan and not see temples and shrines. The architecture and history behind every one are extraordinary. Some were wonderful places to people watch and others were great to soak in the quietness and greenery which surrounded the buildings.

lavlilacs Japan Hakone ropeway Mount Fuji

lavlilacs Japan Hakone Pax Yoshino Hotel tatami sitting bedroom

Since I made the decision to focus on and around Tokyo, I could not miss the opportunity to see Mount Fuji. I consulted with some friends who had been before and scoured the internet for recommendations. Most resources pointed me to joining 1-Day guided tours of Hakone. Once I found out that Hakone was also an onsen (hot spring) area, it was a no-brainer to try and find our own way around so we could stay overnight. I chose to book at the Hakone Pax Yoshino Hotel for the price and location to Hakone Yumoto Station. It was also one of the few moderately priced onsen hotels that had in-room wood bath soaks and set meals available at the time.

It was much easier to travel around Hakone than originally anticipated. There is an Odakyu train line that runs from Shinjuku to Hakone. Once there, they already have a pre-planned route around the city that allows visitors to see Mount Fuji and Lake Ashi. The loop includes train rides, cable cars, ropeway cars, and even boat rides. This seems like it would be a headache because of all the potential tickets and places where problems could pop up, but there are day-passes available which allow unlimited rides on all the modes of transports in Hakone under the Odakyu company. We were thankfully lucky enough to see Mount Fuji the day we visited because it is said that the mountain is usually clouded with fog and mist too thick to see through.

lavlilacs Japan Tokyo Ueno Park group dancing lavlilacs Japan Tokyo Ueno Park shrine chozuya water purifying area

lavlilacs Japan Tokyo Meiji Shrine wedding

No matter how much one can plan to do, there are always certain things that cannot be predetermined. Sometimes the most interesting things are completely unexpected. Ueno Park and Meiji Shrine are huge tourist attractions. It is easy to forget that they're still both places that Japanese people do still go to as well. We saw many families and elderly there just strolling and chit chatting. We heard upbeat music playing and found a group of people dressed in yukatas dancing to the beat in a large circle. We walked past a gate at the shrine and found people being ushered to the sides to clear space for a traditional wedding procession. These were all things that we just chanced upon and not experiences that money could have bought us, natural interactions between the locals.

lavlilacs Japan Tokyo Asakusa Sensoji koi pond

lavlilacs Japan Tokyo Imperial Palace

Of the days that I painstakingly planned out, a majority of it didn't go 100% as expected. We didn't always go to every single place on the list. There were days when we changed the itinerary out of the blue. It was also hard to predict the weather a week ahead while I was in the planning stages so there were rainy day options in case the mother nature caught us by surprise. Certain days' plans were more flexible than others. Other occasions, it was pure indecisiveness which led to somewhat spontaneous decisions.

lavlilacs Japan Hakone Pax Yoshino Hotel set dinner

lavlilacs Japan Tokyo Asakusa Tatsumi-ya wagyu sukiyaki

lavlilacs Japan Tokyo Tsukishima monjayaki

Like how there were a few places I had to visit, there were a few very specific things I had to eat. The first was ramen at Chuka Soba Inoue at Tsukiji Outer markets. Another was chankonabe at Chanko Tomoegata. I also wanted to have set course meal at an onsen hotel. Yet another was sukiyaki. The last was monjayaki. Unlike the ramen and chankonabe spots, where I had precise places I wanted to try, the other three were just foods that I wanted to eat with no particular place in mind.

I chose to eat those foods wherever convenient rather than planning sights around specific food places. I was able to get a taste of the course meal at our hotel in Hakone. My Aunt spotted a sukiyaki/shabu shabu places during one of our visits to Asakusa. I guess the exception might have been the monjayaki since we did make a trip to Tsukishima just to visit the monjayaki street. Once we were there, any restaurant would have satisfied my curiosity.

lavlilacs Japan Tokyo Ropponggi Hills Marche roasted sweet potato inside

lavlilacs Japan Tokyo Asakusa Sensoji Hashimaki lavlilacs Japan Tokyo Asakusa Nakamise ume agemanju inside

lavlilacs Japan Tokyo Ueno Ameyayokocho seafood stand crab meat

Believe me when I say I travel to eat. Besides having the listed things that I absolutely had to try, we also ate a ton along the way that I didn't particularly plan to have. These were usually small bites and street foods. Japanese roasted sweet potato was something I didn't have on my radar at all. But once my Aunt suggested we get, I immediately regretted not buying more of. The flesh was so powdery soft! Unlike the mushy stringy version we have in NYC. I knew Nakamise and Shin-Nakamise in Asakusa had tons of food stalls. We saw croissant and regular taiyaki, katsus, and anything else you can imagine for street food in Japan. But I was most excited at the unexpected finds whilst there. My favorites were the hashiyaki (okonomiyaki on chopsticks) and agemanju (tempera style fried steamed red bean buns). Of the remaining food areas I had on my list, my top picks for small serving seafood were Tsukiji Outer markets and Ameyayokocho Market in Ueno. I especially loved eating grilled scallops and any kind of crab meat. At the time I was still not a very big raw fish eater. But it is definitely a must try for anyone who is.

Japan might look small on a map. Yet there is so much to see. My list was unrealistically long for the trip length we had. But the point was to have options. Especially since it isn't just me but both my Aunt and I. There were things I wanted to see that she did not, Tokyo Tower and Skytree. There were things I wanted to eat but she didn't, anything fried or raw or too alcoholic. We definitely did not get to hit every spot I had in mind. Somehow we managed to keep our sanity without getting lost in a foreign place. That's already a pretty big feat in itself, considering neither of us traveled to somewhere 100% unfamiliar without local help before.